How to make ginger fudge teaches you how to make ginger fudge at home.

1. Material: glutinous rice flour150g, ginger 300g, brown sugar150g, coconut milk.

2. Prepare all ingredients, peel and clean ginger, slice it, put it into a special cutter, then wrap Jiang Mo with gauze and squeeze out ginger juice;

3. Prepare glutinous rice flour, ginger juice, brown sugar and coconut milk (150g glutinous rice flour needs 150g ginger juice, and a little water can be added if the squeezed ginger juice is not enough);

4. Mix the filtered ginger juice with glutinous rice flour according to the ratio of 1: 1 and knead into dough;

5. Add brown sugar into water and cook slowly until the brown sugar is completely melted and thickened;

6. Pour the boiled brown sugar juice into the glutinous rice balls, and stir the brown sugar and glutinous rice balls evenly with a silica gel stick until they are particle-free;

7. Pour the stirred ginger paste into the mold;

8. Pour the water into the wok, put it on the steamer, steam for 30 minutes on high fire, and put it in the refrigerator 1 hour after the ginger paste is completely solidified;

9. Take the frozen soft candy out of the mold and cut it into the same size according to personal preference;

10. Roll the chopped ginger candy into the coconut milk, so that the whole ginger candy is covered with coconut milk.