How can the cake made from Laosi sesame seed cake be crisp, crisp and fragrant?

300 grams of flour as the main material.

Water180g

Yeast 3 g

60 grams of sesame paste as auxiliary material

Soy sauce 10g

Soy sauce 10g

5 grams of pepper noodles

Sesame oil 15g

Practice of sesame seed cake

1. Add yeast, water and dough to the flour and ferment at room temperature for about 1 hour, which is about twice the size.

2. Put sesame paste into a bowl, add sesame oil, soy sauce, soy sauce and pepper noodles, and stir well with a spoon.

3. After the dough is fermented, roll it into large pieces.

4. Evenly spread the flavored sesame paste on the dough.

5. Roll the dough into strips, and then cut it into the required size with a knife.

6. Fold the cut dough in half, roll it into a circle, and sprinkle some white sesame seeds on the surface.

7. Heat the oven at 200 degrees, preheat it for 10 minute, and bake it on a baking tray for about 20 minutes.

Cooking skills 1, the water quantity can be flexibly adjusted according to the water absorption rate of flour at home, and the water absorption rate of flour at home is higher than before;

2. The seasoning in sesame sauce can be prepared according to your own taste.