Safety factors of traditional fermented wine

Improper operation in the fermentation process leads to the generation of undesirable microorganisms, which is one of the biggest potential unsafe factors of fermented food.

China Liquor is a fermented alcoholic beverage, which has a history of several thousand years in China. Although there is little research on its flavor formation and microbial process, it is facing the industrial challenge of modernization and standardization of food quality, safety and sustainability.