Don't just know how to put yeast on the buns, add this one, the buns are blooming, softer than bread

Do not just know to put yeast in the buns, add more of this, the buns are blooming, softer than the bread

White bread is the staple food in most northern areas, almost every day will eat, compared to rice, buns taste more soft and easy to digest, the elderly children are more suitable for eating. The traditional steamed bread is a kind of thing called "old noodles" as a leavening agent, when I was a child, the kitchen will often have a bowl filled with old noodles, every time you do steamed bread, just take out a little bit of the dough into the dough, 1 hour later, the dough will be swollen like a big fat, as a child, I feel magical not.

Now "old" basically no one used, are using dry yeast powder, simple and time-saving, made out of the steamed buns are also quite delicious. Today and everyone to share a new approach to buns, and when adding more of the same, do come out of the buns more fluffy and soft, steamed buns bloom, more fluffy than bread. Favorite friends can try at home when you have time, the moment you get out of the pot, I believe you will also be the same as the steamed buns, smile blossom.

Ingredients and ingredients needed: dough: 300g plain flour, 80g brown sugar, 3g yeast, 6g baking powder; dough seed: 200g flour, 3g yeast, 130g water

1, the bowl poured into the 200g of flour, 130g of water, 3g of yeast, first use chopsticks to mix them evenly, and then get down to the hands and into the softer dough, the dough will be somewhat The dough will be a little sticky. Place the dough in a bowl and cover with a lid or plastic wrap, leave it at room temperature and let it rise for 2 hours.

2. When the time is up, remove the dough from the bowl; this is the "old" dough. In a separate bowl, add 300g of flour, 3g of yeast, 6g of baking powder, and 80g of brown sugar, and mix well.

3. Add the previously risen old flour to the mixed flour, because as the rolling time grows, the brown sugar will come out of the water, so there is no need to add extra water, and keep rolling until the dough is formed.

4, kneaded dough, we began to under the dosage, we use today's material, divided into 8 dosage is the most appropriate. The dose will be slightly rolled into a ball shape, you can begin to steam on the pot. After the pot of water boils, the steamed buns on the pot steam, high heat steam 10-15 minutes, our steamed buns are ready, lift the lid of the pot to see, the steamed buns are blooming, are smiling at you.

Do not just know how to put yeast in the buns, the ordinary white bread is tired of eating, you may want to try this kind of flowering buns to regulate, practice is not more difficult than the ordinary buns, out of the pot after each blossom, really more than the purchase of the bread and fluffy, I believe that again do not like to eat buns of friends will also like.

Tips: When you add brown sugar to the dough, the main purpose is to provide sweetness, you can add or not. Because the rolling time is long, the brown sugar will be out of water, so if you do not add brown sugar, directly add about 50g of water to adjust the softness can be.