Soybean noodle recipe for the whole family

Soybean paste is a vitamin-rich vegetable with a crisp texture that many people enjoy eating in their daily lives. For people in the north who like to eat noodles, when it comes to the season of eating bean curd, most of them like to put the bean curd and noodles together to cook, make bean curd noodles. There are many ways to make bean curd noodles, so let's learn about the family version of bean curd noodles.

Practice 1: Spare the noodles. Pork bean curd mushrooms to change the knife and spare. The first thing you need to do is to make sure that you have a good idea of what you want to do. In a pot of hot oil, burst incense onion, ginger and garlic. Add the meat slices and stir-fry to change color, add five spice powder, soy sauce. Add the mushrooms and stir-fry to taste, the mushrooms will absorb the fat from the meat. Add bean curd and stir fry evenly, add salt. Add water and bring to a boil, just enough to cover the vegetables. Put out the vegetable soup and set aside. Add the noodles and simmer for five minutes. Shake the noodles, do not move the bottom of the vegetables, continue to simmer for five minutes. Toss well before serving.

Practice 2: Bean curd pinch the head and tail, wash. Cut into small sections of about 6cm. Pour a little oil into the pot, add the garlic and stir fry. Put in the shredded meat and stir-fry until browned. Throw in the string beans. Stir fry until the string beans change color. Add soy sauce, dark soy sauce, salt and continue to stir-fry. Add water to the pot and stir-fry until the meat and string beans turn brown. Bring the water to a boil and reduce the heat for five minutes. The string beans are slightly poisonous so make sure they are cooked through. Add the noodles to the pot, cover and simmer, placing the noodles on top of the string beans without turning. Turn on the heat to simmer, about ten minutes, open the noodles can be seen to be cooked, if you find that the noodles are still uncooked, you need to drizzle a little water on the noodles and continue to simmer for five minutes. Stewed noodles can be stirred well. The beans are crispy and the noodles are soft. Come to a bowl, the whole morning will be full of energy.

For pasta, there is no reason to like. Although I'm a southerner, I'm a big fan of pasta, and I'm a big fan of noodles. Noodles are cooked in various forms, including soup noodles, water noodles, braised noodles, fried noodles, etc. These traditional noodles have their own characteristics, and stewed noodles are one of them. Stewed noodles are a traditional Han Chinese noodle snack in central and northern China, popular in most areas north of the Yangtze River, also known as steamed noodles and lo mein. The main ingredient is noodles, the ingredients are bean curd and pork, you can also add other ingredients as you like, the noodles used can be raw or cooked, the production is also fancy, as you wish.

How to cook noodles

Wash the onion and cut into thin slices, onion, green garlic, respectively, into minced spare. Lard melted in a pot, and then into the onion slices with medium-low heat and slowly fry the flavor, until the onion becomes dark brown, has been fried very crispy can be. This step is the frying of the onion oil; while frying the onion oil, cook the noodles in a saucepan, then add a tablespoon of the onion oil to the bowl of noodles and add salt.

Cooked noodles into a bowl, add stock and drizzle with sesame oil, sprinkle with chopped green onion and garlic. The most important thing to do Yangchun noodles is to fry the onion oil, purple skin onion flavor is more fragrant, fried onion oil flavor is very strong, and fried into a golden brown onion crisps are also very tasty, add wine, mixing cold dishes, do fried rice, pot rice and so on into a sip, the flavor instantly become very special. In addition, the use of lard to make Yangchun noodles is also a very critical point, you must use lard to ensure that the onion oil, the flavor of the noodles. Yangchun noodles clear soup white noodles seem tasteless, in fact, the essence of all in the onion oil, so to do a good bowl of Yangchun noodles, onion oil step can not be sloppy.