Traditional Culture Encyclopedia - Traditional customs - How to make white radish delicious?
How to make white radish delicious?
1. Material:
Beef bone 200g, white radish 100g, cooking wine 1 teaspoon, ginger 1 slice, salt 1 teaspoon, onion 1 root.
Second, the specific approach:
1. First, prepare all the materials.
2. Then slice the ginger.
3. Cut the onion into chopped green onion.
4. Then cut the radish into hob.
5. Wash the beef bones for use (let the boss chop them into small pieces in advance), pour water into the pot, pour the beef bones into the pot, add cooking wine to boil the bleeding foam, remove and wash them for use.
6. Pour the cleaned beef bones into the pot from another casserole, add water until the beef bones are submerged, add ginger slices, boil over high fire, then simmer for 40 minutes, and then add white radish 15 minutes.
7. Finally, season with salt and sprinkle with chopped green onion.
Tips:
1, when stewing the soup, use a small fire and stew the soup for a long time, so that the stew will be more intense.
2. The amount of seasoning can be increased or decreased according to your own taste.
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