Which of Jin Yong's four works describes the culinary culture of China's

The Book of the Deer Cauldron. Jin Yong's four works in the "deer tripod book" which describes the palace dim sum, yangzhou dim sum, huzhou zongzi, chinese food, etc. Although it is a light description, shows the Chinese food culture of exquisite and exquisite. Jin Yong, real name Cha Liangyong, Haining, Zhejiang Province, modern martial arts novel writer, journalist, entrepreneur, political commentator, social activist.