Children's Day Cuisine

Children's Day delicacies include egg tarts, salted water horns, horseshoe cakes, dry-steamed siu mai and honeycomb taro horns.

1, egg tart

Egg tart, is a kind of western-style pie with egg paste as filling, was born in Guangzhou in the 1920s, spread to Hong Kong and then became famous overseas, known as one of the four heavenly kings of Cantonese dim sum.

The recipe consists of placing the crust into a small, round pie mold, pouring in a mixture of sugar and eggs, and then placing it in the oven. The result is a tart with a crunchy crust and a sweet yellow custard inside.

2. Salted Water Corner

Salted Water Corner is a traditional specialty in Guangdong, Hong Kong and Macau. The inside of salt water horn is filled with minced pork, chives, shrimp, mushrooms and sago. Stir boiling water into the clarified flour, put glutinous rice flour in a dish, add sugar, lard, frozen water and mix well, then mix with the clarified flour. Divide the dough into several portions, put each portion into the filling and wrap it up, put it into boiling oil and deep fry it until light golden brown, the texture is crispy but not tough.

3, horseshoe cake

Horseshoe cake is Suzhou City, Jiangsu Province, Guangzhou City, Guangdong Province, Fujian Province, Fuzhou City, and Nanning City, Guangxi Zhuang Autonomous Region, a traditional dessert snacks, rumored to have originated in the Tang Dynasty, which is mixed with sugar water water water chestnut flour or groundnut flour steamed into. Its color is tea yellow, translucent, can be folded without cracking, pouting without stopping, soft, slippery, smooth, tough both, taste very sweet.

4, dry steamed siu mai

Dry steamed siu mai is a traditional local snack in Guangzhou City, Guangdong Province, belongs to the Cantonese cuisine, the snack is also one of the popular snacks must be ordered in the Cantonese morning tea. Dry Steamed Siu Mai is made with half-fat lean pork, shrimp, wonton skin and egg as the main ingredients, and processed with soy sauce, sugar, salt, chicken powder, pepper, cornstarch and cooking wine as the ingredients.

5, honeycomb taro horn

Honeycomb taro horn is a kind of dim sum, in Guangxi, Hainan prevalent. The selection of materials to Guangxi Lipu produced taro as the best, so it is also known as Lipu taro horn.

Beehive taro horn with taro mud for the skin, fried pork, shrimp, mushrooms and other fillings, wrapped into a horn-shaped, and then deep-fried into the frying pan. It has a golden color skin, the surface layer is densely covered with small eyes, the shape is like a honeycomb, the outer skin is crispy, the inner layer is smooth and soft, and the filling is slightly juicy, fragrant and delicious.

Refer to Baidu Encyclopedia - Egg Tart