How to preserve white wine for a long time

The preservation of white wine, bottled white wine is best to choose a drier, cleaner, brighter and better ventilated place, and the relative environmental humidity of about 70% is appropriate, higher humidity cap easy to mold. White wine storage environment temperature should not exceed 30 ℃, forbidding smoke and fire close. Container seal to be tight, to prevent leakage of wine and "running degree". Glass bottles of white wine are not easily exposed to strong direct light. Check your wine collection first and re-tighten the caps. Many wines leave the factory when the bottle cap itself is loose, that after a few years of "running wine" the consequences are imaginable! This is the first thing that must be done to prevent white wine preservation.

The following methods can be referred to:

One, we can tighten the bottle cap, and then carefully wrap the bottle with plastic wrap, wrapped tightly with transparent tape, and then sealing wax. Put the practical wax that has been melted well, use a brush to apply to the connection between the cap and the mouth of the bottle can be. The disadvantage of this practice is that it destroys the original condition of the bottle cap, especially the original protective film on the plastic cap is stained into the wax, which is not easy to restore.

Two, you can directly into the bottle mouth melting wax, the disadvantage of this practice is that if the temperature of the wax is too high, is that it will be easy to plastic bottle cap deformation, in addition, your wine if the leakage of wine is very serious, the bottle just poured over the wine leakage, wax sealing is not successful.

Three, we can use plastic wrap to wrap the bottle mouth carefully, and then wrapped in transparent tape, the bottle mouth position of the tape taut and tight, more than a few circles, transparent tape has a characteristic, the longer the longer their own tightly wrapped, be sure not to forget to leave a section of the tape head, or not to dismantle the time will be difficult. But this approach to prevent "running wine" effect than sealing wax is slightly worse.