Milk tofu is a common milk food in Mongolian herders' homes

Milk tofu is one of the traditional Mongolian dairy products and a common milk food in Mongolian herders' homes. It is a food made from cow's milk, goat's milk and horse's milk by coagulation and fermentation, and is named after its shape, which resembles ordinary tofu, not tofu, but like tofu. Milk tofu flavor some slightly sour, some slightly sweet, creamy and rich, herders love to eat, often soaked in milk tea to eat, or go out as dry food, both thirst and hunger. Milk tofu can also be made into a milk tofu, its soft and tough wire for the break, is a flavorful dish at the banquet. It can be said that milk tofu is one of the common milk food in Mongolian herders' homes.