Family hu chi soup tutorials for family hu chi soup

Main ingredients: artificial meat appropriate amount, vegetarian chicken appropriate amount, shredded seaweed appropriate amount, peanuts appropriate amount, cauliflower appropriate amount, Hu spicy soup material appropriate amount, soy products appropriate amount, garlic seedlings appropriate amount, chicken essence appropriate amount, sesame oil appropriate amount.

Artificial meat, vegetarian chicken, kelp soaked in advance standby. Yellow cauliflower, peanuts soaked in advance standby, ready garlic seedlings. Buy online hu chi soup material, a bag with a powder packet, material packet, oil packet each. Bean products, seaweed, peanuts, cauliflower, chives chopped, powder packet with half a bowl of water and mix well. Add water to the pot, add the packet, oil packet, chopped vegetables, and boil the water in the pot. Pour the paste made with water into the boiling pot. Turn down the heat, gently stir with a spoon, see the soup thickening, add a little bit of old pump to tone down the color. Add chopped garlic cloves, add sesame oil and enjoy.

2, practice two

Ingredients: 1 egg, tofu moderate, a few hydrated fungus, a few carrots, salt 1 spoon, 2 spoons of vinegar, 1 spoon of white pepper, water starch moderate, moderate sesame oil, a few mushrooms, a few cilantro, half a ham hock.

Eggs beaten, tofu and mushrooms blanched in water to remove astringent flavor. Mushrooms, fungus, ham sausage, carrots, tofu shredded, parsley chopped. In a pot of water, sit on the heat and boil, add tofu, fungus, carrots, ham sausage, take care of the shredded, add salt to taste. Add soy sauce and old soy sauce color, add water starch thickening, after the egg into the fast scattered into the egg flower. Sprinkle with chopped parsley, a few drops of sesame oil, empty bowl add white pepper, vinegar, pour the soup in.

3, practice three

Ingredients: 200 grams of flour, 100 grams of cooked beef, 2 eggs, 80 grams of shredded seaweed, 80 grams of shredded dried tofu, 50 grams of peanut rice, black pepper, salt.

Add water to the flour and knead into a floury dough. Then knead into a smooth dough, put the dough into a large pot and soak for ten minutes. Keep scratching and kneading the dough with water until it becomes smaller and light gray in color, this is when the gluten is washed out. Take out the gluten, don't pour out the gluten washing water, set aside. Cut cooked beef into small cubes. Soak the kelp, wash and cut into pieces, cut the dried silk into pieces, set aside. Chop peanut rice. Heat a little oil in a wok, pour in the peanut rice and stir fry for 1 minute. Add some water to the pot and bring to a boil. Tear the gluten into small pieces and throw them into the pot. Pour in the diced beef, shredded seaweed, and dried shreds. Pour in the gluten washing water. Mix well. Season with salt and pepper. Finally pour in the egg mixture and mix well.