The fun of eating crabs is not just eating meat. How to cook a pot of good soup, which is especially delicious?

Do you usually make soup with crabs? It's very cold. Besides steaming crabs, there is another way that is popular in my family. Is to make crabs into soup, and three crabs can be stewed in one pot. There are hot dishes and crabs, which are delicious, fresh and not greasy. That's great. I bought a bag of river crabs the other day and tried several methods at home. I found that it is quite good to make soup with crab. Crab I use a male crab, just fry it with flour and stew it. When stewing soup, you can match your favorite vegetables, such as shredded radish, baby cabbage, Chinese cabbage, seafood mushrooms, fragrant needle mushrooms and so on. This time, I used a doll dish, which tastes sweet, soft but not rotten, and goes well with crabs.

I also added a preserved egg to this soup. Usually when we make soup, we usually mix preserved eggs with preserved eggs. Putting preserved eggs into crab soup enriches the taste of crab soup. On the premise of eating hairy crabs and vegetables, you can also eat preserved eggs with unique taste. This soup is easy to cook. If you have the corresponding ingredients on hand, I suggest you try them so that you won't be disappointed easily. The following practices are also recommended to everyone.

Specific method: 1 Clean the crab first, then open the crab shell and remove the inedible parts such as crab cheeks, crab stomach and crab navel. Small river crabs don't need to be cut in pairs, just get some tapioca starch or wheat flour in the open part of crab roe, and then put it in a pot to cook. If it is a crab, you can still do this! Stir-fry until the crab shell turns bright red, add onion and garlic slices, and then add appropriate amount of water and a little cooking wine to remove the fishy smell. During the waiting period of crab soup in the pot, we cut the child vertically and then cut it, and a child was divided into eight strips.

Preserved eggs are cut vertically into small pieces with cotton ropes. Hard particles can be a small piece, depending on your hobby. It is more convenient to cut preserved eggs with cotton rope than with a knife, but it is also convenient not to stick materials. 6. Boil the water in the pot for three or four minutes, then add the oil wheat vegetables and cook together. The added vegetables need not be limited to this kind of vegetables. Cabbage is recommended to put more leaves on the lower part. It's not a particularly heavy fungus, but it's also quite good. When the oil wheat becomes slightly loose, you can taste the soup, then determine the appropriate amount of edible salt, then add the diced pine nuts, and turn off the heat after boiling again. Enjoy it! Fish soup is delicious. Introduce this dish to colleagues, and they all think it's delicious!