Is there any delicious special food you can recommend to me?

Recently, eleven departments jointly issued "Guiding Opinions on Cultivating Traditional Advantage Food Producing Areas and Local Characteristic Food Industry" and launched "National Food Map" to introduce food in some areas.

As a food lover, I quickly checked and saw many familiar foods in the introduction, but unfortunately I didn't see the special foods in my hometown of Huainan. But it doesn't matter. Today, I will introduce some of the most famous and representative foods in Huainan to my friends.

0 1, Huainan beef soup. As Huainan people must know this dish, even if it is placed in Anhui cuisine, it will definitely rank high. Super-large iron pot is used to cook nutritious beef bone soup, and the periphery of the pot is filled with bright red dried peppers. Soft and smooth vermicelli, brown bean cake, and beef slices with fresh and tender meat and uniform thickness make people's appetite double.

In addition, the beef soup in Huainan is not expensive, and the authentic Huainan beef soup only needs 10 yuan. Every time I eat Huainan beef soup, I like to go to the snack street or Amtech canteen next to Huainan Union University. I think Huainan beef soup in these two places is the most authentic and largest.

02, Shouxian hot soup. When I was a child, my grandfather would take me to the next "restaurant" every weekend, and I would always ask for a hot soup. The main ingredients in Hu spicy soup are peanuts, kelp, shredded pork, gluten and so on. At that time, a bowl of Hu spicy soup was fifty cents, but now 1 yuan is a bowl.

Every time I drink Hu spicy soup, I add a little dried Chili powder to the table and snore like thunder. It is delicious. Now that my grandfather has left me, I occasionally order a bowl of hot soup in the street snack bar in the morning, which is also a way to express my thoughts.

In 2003, Shouzhou, Mariko. Not long ago, Shouzhou, Mariko, boarded a hot search on the Internet, because Zhang Songwen, an actor who played Gao Qiqiang in The Knockout, once praised the delicacy of Shouzhou, Mariko, on a social platform. The main ingredients of Zi Yuan in Shouzhou are eggs, flour and pork belly. Then in the process of making, add onion, ginger and other accessories, rub them round, sprinkle with a layer of raw powder, and cook them in a boiling pot. You can take it out and eat it then. Besides, Mariko in Shouzhou symbolizes happy reunion, which also makes it a necessary dish for wedding banquets in Huainan area. )

04. Bagongshan tofu. Bagongshan is the birthplace of tofu. Liu An, the king of Huainan, accidentally invented this dish, and now it has become a delicious food all over the country. In Huainan, famous dishes about tofu are "When you are young, stay young" and "When you are in bloom".

Simply put, "staying young" is fried tofu. This dish comes from the idiom "youth always stays", which means innocence, and it is very similar to the characteristics of tofu itself. And "flowers bloom with wealth" is to carve tofu into an edible "art", which is both beautiful and delicious.

In addition, Huainan's delicacies include whitebait in Wabu Lake, crab in Gaotang Lake, fried sesame seed cake and hemp ball. You are welcome to taste it.