How to make traditional Mongolian cheese pie

To come to Inner Mongolia grassland, Mongolian cuisine is the first choice with the most local characteristics. If you have no idea about Mongolian food, I can sum it up into six words through my experience of eating in the grassland for many days, that is, "sheep is everything and milk is everything."

Next time interested friends come to eat a whole set of Mongolian meals, you can see if the words are left on the food on the table …

The most indispensable choice of Mongolian cuisine must be "milk tea". The milk tea that local people drink is salty. If it is not acceptable, you can also order sweet milk tea.

Mongolians usually eat two teas and one meal a day. There are milk tea+hand-grabbed meat and assorted dairy products in the morning and noon. Only at night is dinner. Note that all meat is accompanied by dairy products, and at worst, milk tea.

The most authentic way to eat hand-grabbed meat is to cut mutton into small pieces and put them in a bowl, add white food such as fried rice, white ghee, cheese and milk residue according to personal taste, and finally soak them in hot milk tea, so that a bowl of food that is most popular with local people is ready. In this way, milk tea can not only increase the salty taste, but also heat the meat, and it is full of various milk flavors, so delicious that even children of several years old can eat a big bowl.

"Free food" is dairy products, which plays an important role in the lives of Mongolian people. From daily life to entertaining guests to offering sacrifices to ancestors and gods, dairy products are everywhere.

There are many kinds of white food, the most common and simplest is yogurt, white ghee is extracted from yogurt, and yellow ghee is extracted from white ghee by heating.

About 80 kilograms of yogurt can only separate 2 or 3 kilograms of white ghee, and yellow ghee can only get about 700 grams.

Milk is the most precious food on the grassland, and making dairy products is not wasted at all. The yogurt left after infiltration and air drying is "milk residue", which is a very popular local snack.

Fried rice is also a favorite snack of Mongolians. Golden fried rice looks like bigger millet, which is particularly brittle when chewed in the mouth. Mix fried rice with white butter and add some sugar. It tastes like a cream cake, full of happiness.

This kind of grass-like plant is one of the most distinctive dishes in northwest China. It looks like a mini onion, tastes like an onion, but is much lighter than an onion, and belongs to the "small fresh" version. It is very refreshing with all kinds of beef and mutton.

In addition to cold salad, it can also be made into stuffing, but it tastes ordinary and cold and refreshing.

Camel meat tastes tender and has no smell at all.

In addition to white cutting, it can also be stewed with melon (pumpkin), which is soft and rotten and slightly sweet.

Sweet cheese pie, with sweet cheese in the crispy crust.

"Iron plate cheese", purple potato balls, yellow cheese balls, sprinkled with fried rice, wrapped in soft cheese slices.

It's tender outside and sweet inside.

"Yogurt pocket" tastes like light yogurt, like a flower roll that is fried first and then steamed.

"Shishan barbecue" is baked on a hot big stone, and the stuffing is onion, sheep blood sausage, mutton and so on. , not only keep warm, but also roast the smell of mutton and onion.

The practice of "iron plate cumin mutton" is different from that in Beijing. Besides mutton, there are only onions and a little shredded green pepper, which is very delicious and tasteless at all.

"Roasted lamb chops" have crispy skin and crispy meat, and the meat inside is tender and juicy.

It is the highest realm of "everything is sheep and everything is milk" and is called "mutton yogurt noodles". Ingredients: mutton, yogurt, noodles.

The mutton on the grassland is absolutely incomparable. Even if you soak it in yogurt noodle soup, it tastes good, but after eating it, you can't remember the taste of the whole bowl of noodles. ...

For example, now ... please allow me to be ill for a while.

Hello (Chi) odd (Huo) babies, want to know what it smells like? Dare to mix these three things together! You will get a bowl of authentic dark dishes that are most popular with prairie people ~