Japanese specialty food

1, sushi

It is Japan's "food representative" and a business card for Japan to go global. Now many supermarkets and Japanese bars in China offer different kinds of sushi. There are many kinds of sushi in Japan, usually rice with fish, which has a history of thousands of years.

2. Lamian Noodles.

Well-known, although there are Lamian Noodles in China, but the practice is completely different. Japanese-style Lamian Noodles is also divided into many categories, such as taste enhancement, clear soup and pork bones. Lamian Noodles has different practices in different regions. If someone wants to eat all the Japanese Lamian Noodles, it will take many years.

3. barbecue.

Eating barbecue in Japan is not only the taste, but also the ingredients themselves. Barbecue has two meanings in Japan, one is to roast the meat before cooking; The other is a dish that is eaten while roasting. And this barbecue I'm talking about is the latter. Japanese beef is especially recommended. When you go to the barbecue shop, you must try it.

4. Tempura.

The first time I tasted Japanese tempura, it still brought me a big impact. Fried food with almost no taste, accompanied by Japanese clear soup, did not expect to produce such a delicious feeling. Tempura is a traditional Japanese food, one of the three major flavors of Edo, and has become popular all over the world.

5. Sashimi.

Also known as sashimi, this delicacy is enough to reflect the freshness of Japanese ingredients. Although the cooking method of sashimi looks simple, the simpler the cooking, the more complicated it is. Japanese sashimi pays attention to "seasonal" ingredients and pursues beauty. Need to cut with a special knife, vacuum cooking or low-temperature cooking operation.

Japanese characteristic culture:

1, cherry blossom culture

Japan is called "the country of cherry blossoms". Cherry blossoms are not only a kind of ornamental scenery, but also a symbol or spirit, which is the most famous culture in Japan. The Japanese government has designated March 15 to April 15 as the "Cherry Blossom Festival" every year. Japanese people will gather in the most splendid place where cherry blossoms bloom, eat sushi and drink Japanese wine, which is also the most important thing for Japanese people in a year.

The Japanese people's pursuit of cherry blossoms, the "heroism" that faded immediately after a short brilliant experience, coincides with the Japanese's philosophy of life that desperately realizes its own value and is regarded as the Japanese spirit.

2. Secondary culture.

Japan is a typical animation country and has become the third industry in Japan. From textbooks to literary masterpieces, even government agencies will use the cute painting style of the second element to attract people. This kind of secondary culture, which permeates daily life, has become an important industrial chain in Japan and has brought profound influence on Japan's economy, culture and life.

Just like China's Sinochem cultural heritage displayed at the Olympic Games, Japanese shows a culture full of various elements of animation. According to the cultural attributes and geographical characteristics of each country, as well as the national flag of each country, Japanese designers have carried out exclusive animation transformation and have their own characteristics.