How to make red bean bread with pressure cooker

1. Wash the black rice first, put it in a small bowl, add some water, sesame oil and salt, stir and soak for about 30 minutes, and prepare the red beans.

2. Wash the rice, put it in the pot with the ingredients and add water. Before closing the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is unobstructed and whether other valves on the lid are normal.

3. Then cook with medium fire or high fire. When the water in the pot boils and the pressure limiting valve of the pressure cooker makes a sound of "before-",it is advisable to immediately turn down the fire and let the pressure limiting valve of the pressure cooker make an intermittent sound. Cover the pressure limiting valve of the pressure cooker with a small bowl and continue to burn for 5 to 7 minutes with this small fire.

After 4, 5 to 7 minutes, the porridge will be ready. You can turn off the fire at this time. After the temperature in the pressure cooker drops, you can open the lid and prepare to drink porridge. If you are in a hurry, you can also use a basin, put water in it, carefully put the pot in the cold water in the basin to cool it, and pour a small amount of water on the lid to cool it. When the pressure cooker makes the sound of sucking air into the pot when adding water, you can stop adding water, take the cover of the lower pressure valve and open the pot cover.