How to make raw salted shrimp in Chaoshan?

1. Material: 1 kg shrimp (minced), 2 parsley (minced), 1 cloves garlic (minced), a little salt, a small piece of ginger (minced), 2 millet peppers (minced), 3 tablespoons soy sauce, appropriate amount of sesame oil and 6544 purified water.

2. Wash the shrimp.

3. Cut into 3 sections, sprinkle a little salt and put it in the refrigerator for half an hour. Then take it out and wash it with a little white wine or cooking wine, and pour out the excess water including salt water.

4. Prepare seasoning.

5. All the materials are well mixed and wrapped with plastic wrap. Put them in the refrigerator and wait for 2-3 hours to enjoy them.