An important reason why the stuffing of soup packets is too soft

This soup is too thin. The stuffing of soup dumplings is mainly composed of main ingredients and seasonings, and then water is added and stirred evenly, so the stuffing of soup dumplings is too soft mainly because there is too much water and the soup is too thin. Tangbao is a traditional pasta in China. The main raw materials are flour, water and pork. As early as the Northern Song Dynasty, it was sold in the market. At that time, it was called grouting steamed buns or soup packets. It is very famous in Kaifeng and is a royal classic food.