What are the delicious specialties in Suqian?

You know, every city has its own unique flavor, and food is also very concerned. After all, food is indispensable, and the first thing to try when you arrive at a place is food. So what's delicious in Suqian? Let's take a look!

Osmanthus fragrans is a famous dish of Han nationality in Jiangsu. Make it into yam paste, mix it with shredded mushrooms and shredded bamboo shoots, wrap it in a tofu bag, imitate it as a osmanthus flower, and thicken it after frying. The cooking skill of roasted mandarin fish is mainly coke, which tastes sour and sweet. Deep-fried mandarin fish is beautiful in appearance, which can be confused with the real thing, crispy in skin and tender in meat, sweet and sour.

Siyang Fat Chicken Fat Chicken, a famous food in Siyang, Jiangsu Province, is red and white, with flexible texture, fragrant meat, neither fat nor greasy, and fresh and tender taste. Farmers' weddings, funerals and celebrations are often served with fat chicken as the "first scene", and guests' evaluation of chefs' skills is also based on the production of fat chicken. Fat chicken is very particular about making. It is made of lean pork paste, egg yolk, steamed bread crumbs, starch, salt, onion, ginger, pepper, monosodium glutamate and other condiments, and then spread it on a blind with a thickness of about one inch, and then spread fat pork paste, peeled sweet potato paste, egg white, scallion and starch on it with a thickness of about half an inch. When it's done, put it in a steamer. After steaming, the upper layer is as white as jade and the lower layer is as red as agate. Generally, the knife is changed into pieces first, and served with condiments such as spinach, ginger and onion. The green, red and white colors set each other off, which is very beautiful. When the fat chicken is served, the meat is delicious, neither fat nor greasy, delicate and refreshing.

Xinyuan mutton Xinyuan mutton is a famous dish in Jiangsu, Xinyuan, a place name, and a town under the jurisdiction of Siyang, Jiangsu. Good quality, delicious taste, suitable for all seasons and unique cooking skills. Xinyuan mutton is eaten from the head of the sheep. It can be said that from beginning to end, it is mutton strips, sheep brains, sheep eyes, sheep blood, sheep ribs, mutton, sheep liver, sheep belly, sheep heart, sheep lungs, sheep intestines, sheep legs and sheep balls, and then roasted, fried, fried, stewed and cooled.

Cheng Chuan Pancake Cheng Chuan Pancake is a famous specialty snack in Jiangsu Province. There are all kinds of cakes in northern Jiangsu, such as a thick stick cake with a hard banana, a water cake full of honeycombs, a cake with oily onions and salt, and a flower cake with patterns printed on it. Whether it is soft or hard, salty or flowery, it is generally only one or two inches thick. However, Cheng Chuan Pie in Siyang County, Suqian City, Jiangsu Province is different. It is four or five inches thick and weighs seven or eight pounds. Cooked inside, the skin is not burnt, transparent and smooth, sweet and delicious, unique.

Braised ribs with rice cake, a special snack in the south of the Yangtze River, belongs to Jiangsu cuisine.

Double skin crucian carp Double skin crucian carp is a special famous dish, belonging to Jiangsu cuisine. Golden color, crisp outside and tender inside, full filling, fresh and delicious.