Cow patterned rolls how to do, and fragrant and strong, greedy husband in the middle of the night to steal food it?

How to make cow patterned rolls, and fragrant and strong, greedy husband in the middle of the night to steal eat it?

I'm from the north, but I think I've got a northern stomach. I especially like pastry, especially like steamed buns, if there are conditions, I can do steamed buns every day, eat steamed buns every day.

And ah, I like to do something different steamed buns, add a little grain ah, or a slight change in the shape of the design ah, both beautiful, but also fast hand video of that kind of steamed buns, dry up too much of a sense of accomplishment, especially happy! Raw materials: 300 grams of wheat flour, a small amount of chocolate powder, 3 grams of yeast, 150 grams of water, 20 grams of sugar (do not like and do not add) Method:

Put all of the above raw materials into the kneading machine, run the "rapid and dough" program flow. The kneading machine is faster, and you can get a smooth dough in less than 10min. If you don't have a kneading machine, you can knead the dough by hand, but it's a bit more tiring. (In winter, it is too cold, you can also use water here, it is good for fermentation.)

The first step

kneading machine all of a sudden kneaded into a ball, pause, took a small ball out, put a little chocolate powder, 1 tbsp or 2 small spoons, actually look at the size of your dough, add a few drops of water, rolled into a smooth small dough.

In the end, get 2 smooth doughs, one black and one white. The dough does not need to ferment, immediately shaping beauty, this is a one time fermentation operation, faster and pass rate is also very high. Directly to the white dough rolled into a rectangular shape, with the hands can be dough, casually pulled into a different size of the small dough, scattered in the white dough, just some random on it.

Step 2

Roll the dough again with a rolling pin, so that the dough can be fused with the white flour sheets. But this whole process will make the dough bigger, so don't make it too big, I think mine could have been a little smaller, and that would have made the lines of the cows even more adorable. Turn the dough over so that the patterned side of the cow is down and fold it over from one side, remembering to keep the patterned roll out as much as possible. Dab the edges with a little water, glue them together, and flip them back and forth twice.

And then change the sharp knife, cut into a dosage, is the cow grain knife cut buns raw embryo. Put the buns on a dry drawer cloth at a certain distance from each other. Put the buns to ferment in a hot and rainy area. I put it into the steam grill machine fermentation, set the ambient temperature of 40 degrees, the length of about 30 minutes, depending on the size of the buns.

If you don't have a steam grill, put it in a pot to ferment, put warm water in the pot, pay attention to the temperature of the warm water is not too high, or the yeast will be scalded, don't be too low, or the fermentation will be very slow, and remember to observe the phenomenon of the fermentation after a period of time. Pay attention, open the lid don't be too casual, be careful not to put the lid in the water beads on the steamed buns, that will affect the value and fermentation oh. Steam baking machine is not to worry about water seepage.

The buns have a significant increase, you can go to steam. If you feel that the volume increase is not enough, just hair for a while. Do not have to heat, immediately "pure steam" way, 100 degrees 15min, to time, simmer for 2 minutes immediately removed. How to use the pot, the actual operation of the same, without removing the buns heating, immediately shot steam 15min, turn off the fire and simmer for 2min to remove. After removing the electric oven, the buns should be immediately removed from the drawer cloth Oh, otherwise the bottom of the buns will stick to the drawer cloth.