Should Lianzhou use cold water or hot water to soak powder?

Wash the cut powder with clear water, then put it in an iron pot and add water to burn it to 50 degrees, and then put it in an inner bubble to wash it out.

Lianzhou cut powder is flexible and smooth, with rich rice flavor, which can be steamed, fried and made into soup. People in Lianzhou, Qingyuan like to eat "knife-cut powder", and there are many ways to do it, such as "steamed bean knife-cut powder" and "fried beef knife-cut powder" ... Every bite has a strong rice flavor, smooth and chewy, and has a unique flavor.