Microbiological inspection standard for food

Overview of food microbial inspection standards

There are many microbiological inspection standards for food, some of which are general and some are specific to specific products. The following is the knowledge I brought to you about the summary of food microbiological inspection standards. Welcome to reading.

1GB level

GB 4789. 1-20 10 national food safety standard-general rules for microbiological inspection of food.

GB 4789.2-20 10 Determination of Total Colonies in Food Microbiological Examination of National Food Safety Standard

GB 4789.3-20 10 National Standard for Food Safety-Microbiological examination of food-Count of coliforms

GB 4789.4-20 10 National Standard for Food Safety-Microbiological examination of food-Salmonella examination

GB 4789.5-20 12 national standard for food safety-food microbiological examination-Shigella examination

GB 4789.7-20 13 national standard for food safety-microbiological examination of food-Vibrio parahaemolyticus examination

GB 4789.9-20 14 national standard for food safety-microbiological examination of food-examination of campylobacter jejuni.

GB 4789. 10-20 10 national standard for food safety-food microbiological examination-staphylococcus aureus examination

Gb 4789.11-2014 national food safety standard food microbiology inspection? Streptococcus hemolyticus type A test

GB 4789. 13-20 12 national standard for food safety-microbiological examination of food-examination of Clostridium perfringens.

GB 4789. 14-20 14 national standard for food safety-microbiological examination of food-examination of Bacillus cereus.

GB 4789. 15-20 10 national standard for food safety-Microbiological examination of food-Count of molds and yeasts.

GB 4789.26-20 13 national standard for food safety-microbiological inspection of food-commercial aseptic inspection.

GB 4789.28-20 13 Quality Requirements for Culture Media and Reagents for Microbiological Examination of Food

GB 4789.30-20 10 National Standard for Food Safety-Microbiological examination of food-Listeria monocytogenes examination

GB 4789.3 1-20 13 national food safety standard food microbiology test phage diagnosis of salmonella, Shigella and Escherichia coli causing diarrhea in Enterobacteriaceae.

GB 4789.34-20 12 National Food Safety Standard-Microbiological Examination of Food-Identification of Bifidobacterium

GB 4789.35-20 10 National Standard for Food Safety-Microbiological examination of food-Lactic acid bacteria examination

GB 4789.38-20 12 national standard for food safety-microbiological examination of food-number of Escherichia coli.

GB 4789.39-20 13 national standard for food safety-microbiological examination of food-fecal coliform count

GB 4789.40-20 10 national standard for food safety-microbiological examination of food-examination of Enterobacter sakazakii.

2GBT class

GBT 22429-2008 Rapid Screening and Detection of Salmonella, Enterohemorrhagic Escherichia coli O 157 and Listeria monocytogenes in Food by Enzyme-linked Immunoassay.

Detection method of GBT 27635-20 1 1 channel catfish Stenotrophomonas maltophilia

GBT 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheal Escherichia coli

GBT 4789.8-2008 Microbiological inspection of food hygiene yersinia enterocolitica inspection

GBT 4789. 12-2003 Microbiological inspection of food hygiene; Botox and botulinum toxin test.

GBT 4789. 16-2003 Identification of Common Poisonous Moulds in Microbiological Examination of Food Hygiene

GBT 4789.29-2003 Microbiological Examination of Food Hygiene Examination of Pseudomonas sp. of Coconut Fermented Rice

GBT 4789.32-2002 Microbiological examination of food hygiene Rapid detection of coliforms

GBT 4789.36-2008 Microbiological examination of food hygiene Escherichia coli O 157:H7NM test

2SBT class

SBT10315-1999 Spore number determination method

SBT10316-1999 Method for Determining Spore Germination Rate

3SN class

SN 0 170- 1992 Method for Detection of Salmonella (including Arizona) in Food for Export.

SNT 0040- 1992 Method for testing Salmonella (including Arizona bacteria) in food for export.

Counting method of total number of colonies in SNT 0 168-20 15 import and export foods

Detection method of coliforms, fecal coliforms and Escherichia coli in SNT 0 169-20 10 import and export foods

Detection method of Staphylococcus aureus in SNT 0 172-20 10 import and export foods

Inspection method of Vibrio parahaemolyticus in SNT 0 173-20 10 import and export foods

SNT 0174-2011Method for the Determination of yersinia enterocolitica in Food for Export

Detection Method of Campylobacter in SNT 0 175-20 10 Import and Export Foods

Detection method of Bacillus cereus in SNT 0 176-20 13 export food

SNT 0177-2011Method for Counting Clostridium perfringens in exported food.

SNT 0 178-20 165438+

SNT 0 184.3-2008 Detection method of Listeria monocytogenes in import and export foods-Immunomagnetic bead method

Detection of Listeria in SNT 0 184.4-20 10 Food Part 4: Colloidal gold method

SNT 0330-20 12 General Rules for Microbiological Inspection of Food for Export

SNT 0475- 1995 inspection method of streptococcus faecalis in export commodities

SNT 0477- 1995 Method for the Inspection of Group B Streptococcus in Food for Export

SNT 0738- 1997 Inspection method for Enterobacteriaceae in food for export

SNT 075 1-20 10 Inspection Method for Aeromonas hydrophila in Import and Export Foods

SNT 0865-2000 Inspection Method of Botulinum and Botulinum Toxin in Import and Export Foods

SNT 1022-20 10 inspection method for Vibrio cholerae in imported and exported foods

SNT1035-2011Detection Methods of Toxic Penicillium, Aspergillus and Their Toxins in Import and Export Foods

SNT 1059 438+0-2002 Filtering Method of Salmonella in Import and Export Foods

SNT 1059.4-2005 Test method for Escherichia coli in food for import and export-Glutamate decarboxylase method

SNT 1059.5-2006 Detection method of Escherichia coli O 157 in food and animal feed-Immunomagnetic bead method

SNT 1059.6-2008 Detection Method of Salmonella in Import and Export Foods Vertical Membrane Filtration Method

Detection method of Salmonella in SNT 1059.7-20 10 import and export food Real-time fluorescence PCR method

Snt1071-2014 inspection method for anaerobic sulfite-reducing clostridium in food for export.

SNT 1538 5438+0-2005 Guide to Medium Preparation Part 1 General Rules for Quality Assurance of Laboratory Medium Preparation

SNT 1538.2-2007 Guide to Culture Medium Preparation Part 2 Practical Guide to Culture Medium Performance Testing

SNT 16 15-2005 Counting method of psychrophilic microorganisms in food and animal feed

SNT 1748-2006 Inspection Method for Parasites in Import and Export Foods

SNT 1800-2006 Method of 30℃ Colony Counting for Food and Animal Microbial Feed

SNT 1827-2006 Inspection Method for Shiga Toxin-producing Escherichia coli in Import and Export Foods

SNT 1869-2007 Rapid detection method of various pathogenic bacteria in food PCR method

SNT 1870-2007 Detection method of pathogenic bacteria in food Real-time PCR method

SNT 1895-2007 Rapid counting method of Staphylococcus aureus in food PetrifilmTM test piece method

SNT 1896-2007 Rapid counting method of coliform bacteria and coliform bacteria in food PetrifilmTM test piece method

SNT 1897-2007 Determination of total number of colonies in food-PetrifilmTM test strip method

SNT 1933. 1-2007 Test Methods for Enterococcus in Food and Water Part 1 Plate Counting Method and Proximity Determination Method.

SNT 1933.2-2007 Test methods for enterococci in food and water Part 2: Filter membrane method

SNT 1 941.1-2007 Inspection Method for Lactic Acid Bacteria in Import and Export Foods Part1Separation and Counting Method

SNT 194 1.2-2007 Test methods for lactic acid bacteria in imported and exported foods Part 2: PetrifilmTM test paper method

SNT 194 1.3-2007 Test method for lactic acid bacteria in import and export foods Part 3: PCR method for lactic acid bacteria.

SNT 1962-2007 Detection Method of Klebsiella in Food

SNT 2098-2008 detection method of total number of colonies in food and cosmetics spiral plate method

SNT 2099-2008 Detection Method of Pseudomonas aeruginosa in Import and Export Foods

Detection method of staphylococcal enterotoxin A in SNT 24 16-20 10 import and export food Electrophoresis and western blot

SNT 2522. 1-20 10 Detection method of irradiated food for import and export-Microbial screening method

SNT 2524. 1-20 10 Detection method of Proteus in food for import and export Part 1 Qualitative detection method

Detection method of Proteus in SNT 2524.2-20 10 import and export food Part 2 MPN method

PCR detection method of botulinum in SNT 2525-20 10 food

Grouping detection of Vibrio cholerae in food by SNT 2562-20 10 MPCR-DHPLC method

Grouping detection of Shigella in food by SNT 2565-20 10 MPCR-DHPLC method

Counting of Mould and Yeast in SNT 2566-20 10 Food

SNT 2567-20 10 Sterility Inspection of Food and Packaging Products

PCR detection method of aflatoxin-producing fungi in SNT 2582-20 10

SNT 2632-20 10 Technical specification for routine preservation of microbial strains

Detection of common pathogenic bacteria in food by SNT 2641-2010 PCR-DHPLC method

SNT 2660-20 10 Food Microbiology Laboratory Strain Preservation Method

Snt2754.1-2011Loop-mediated isothermal amplification method for detection of Staphylococcus aureus in food for export.

SNT 2754.2-20 1 1 Loop-mediated isothermal amplification (LAMP) method for detection of pathogenic bacteria in exported food Escherichia coli O 157

SNT 2754.3-20 1 1 Detection method of loop-mediated isothermal amplification (LAMP) of pathogenic bacteria in exported food: Shigella.

SNT 2754.4-20 1 1 Loop-mediated isothermal amplification (LAMP) method for detection of pathogenic bacteria in food for export.

SNT 2754.5-20 1 1 Loop-mediated isothermal amplification method for detection of Vibrio parahaemolyticus

Detection of yersinia enterocolitica by SNT 2754.6-20 1 1 Loop-mediated Isothermal Amplification.

SNT 2754.7-20 1 1 Detection method of loop-mediated isothermal amplification (LAMP) of pathogenic bacteria in food for export: Campylobacter jejuni.

SNT 2754.8-20 1 1 Loop-mediated isothermal amplification (LAMP) method for detection of Klebsiella pneumoniae in exported food.

SNT 2754.9-20 1 1 Loop-mediated isothermal amplification (LAMP) method for detection of Streptococcus hemolyticus in food for export.

Snt2754.10-2011Loop-mediated isothermal amplification (LAMP) method for detection of Clostridium perfringens in food for export.

Snt2754.11-2011Loop-mediated isothermal amplification for detection of Vibrio cholerae producing cholera toxin.

SNT 2754.12-2011Detection method of loop-mediated isothermal amplification (LAMP) of pathogenic bacteria in food for export: Vibrio alginolyticus.

Snt2754.13-2011Loop-mediated isothermal amplification (LAMP) method for detection of pathogenic bacteria in exported food.

Detection of Yersinia pseudotuberculosis in food for export by loop-mediated isothermal amplification

Detection method of loop-mediated isothermal amplification (LAMP) for pathogenic bacteria in food for export: Enterobacter sakazakii.

SNT 2775-20 1 1 Evaluation Method of Commercial Food Detection Kit

Detection of diarrhea-causing Escherichia coli in food by SNT 2797-201KLOC-0/MPCR-DHPLC method

SNT 3063. 1-201Aviation food Part1:Method for microbial inspection in cold working workshop environment.

SNT 3141-2012 Guide for Microbiological Detection of Export Food Packaging

Detection method of diarrhea-causing Escherichia coli in SNT 3 152-20 12 export food-Gene chip method

Determination of aflatoxin residues in SNT 3263-20 12 export food

SNT 3266-20 12 Technical Specification for Confirmation of Microbiological Inspection Methods for Food

SNT 3306.5-20 13 Detection method of loop-mediated isothermal amplification at frontier ports Part 5: Brucella

Determination of drug sensitivity of Campylobacter jejuni in food for export SNT 3384-20 12 microdilution method

SNT 3567. 1-20 13 cross primer isothermal amplification detection method Part 1 General technical specification

Detection method of helicobacter pylori in SNT 3724-20 13 import and export foods

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