Traditional Culture Encyclopedia - Traditional customs - Jiangmen specialty Jiangmen paifen
Jiangmen specialty Jiangmen paifen
Jiangmen brand powder and Xinhui brand powder, which are known as one of the "five imperial brands" of Guangdong rice noodles, are the most authentic ones made by unique formulas in Jiangmen City, Xinhui District (formerly Xinhui County), Zhongshan and other surrounding areas. Due to historical changes and other reasons, this folk food has gradually evolved from the initial family workshop to a large-scale rice noodle production line with batch drying. First-class late rice and early indica rice are carefully selected, combined with traditional technological formulas such as rice soaking, rice slurry grinding, raw silk drying room, cooked silk cooling room, boiling hot cooking, washing and cooling, silk sorting by hand, drying in the drying room and natural moisture regain, which are unique to Jiangmen, Zhongshan and Xinshui. Excellent quality, convenient cooking, delicious and smooth, unique taste, refreshing and elastic teeth, non-paste, soup powder fried powder, cold hot pot are suitable; No additives are added in the production process, and it is made of pure rice with a slightly shrimp-like appearance, which is the biggest feature of Jiangmen brand powder. Compared with other similar products, Jiangmen rice noodle is made of pure rice, but it is completely different from Jiangxi rice noodle, Guilin rice noodle, Dongguan rice noodle, Panyu rice noodle, Zhaoqing rice noodle, Heyuan rice noodle and Fujian Hsinchu rice noodle (this kind of rice noodle is made by self-cooking machine, which can only be cooked, but not fried, and the technological process is relatively simple); Jiangmen Paifen is authentic only from Jiangmen, Zhongshan and Xinhui. The "Jiangmen Paifen" produced outside Jiangmen, Zhongshan and Xinhui can't reach the unique taste and Wuyi local flavor of authentic Jiangmen Paifen. Jiangmen Paifen is a traditional brand-name food in Jiangmen's hometown of overseas Chinese, which has almost become synonymous with Jiangmen's rice noodles. It is also a traditional food that originally belonged to Wuyi hometown of overseas Chinese and spread all over the world.
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