Traditional Culture Encyclopedia - Traditional customs - How to make shrimp fried sauce?

How to make shrimp fried sauce?

material

Dried shrimp, celery stalk, dried pepper

working methods

1. First put the dried shrimps under the tap, wash them and drain them;

2. Use kitchen scissors to cut dried chili and celery stalks into sections;

3. Heat the oil in the pan, turn off the heat, slowly fry the dried peppers into the oil, and take out the peppers for later use;

4. Stir-fry the shrimp skin with spicy oil for a while, spray a little water and simmer, adjust a little salt according to the taste, spray water again after the water is dry, and then simmer;

5. Stir-fry the celery section, add the fried pepper section, add a little chicken essence and mix well.

skill

1. Stir-fry the dried Chili with a small fire, and the spicy taste will be released slowly. The oil temperature is high, and the pepper is easy to paste;

2, the shrimp has less water, so it must be sprayed with water, not more than once, sprayed twice, so that the shrimp meat is easy to taste;