The easiest way to make fruit wine at home

1. Prepare the required accessories: special pectinase, yeast, sulfur tablets (the middle square), soap soil , fermentation aids.

2. Wash the apples and put them on a plate

3. Chop the apples into small pieces, or use a juicer to squeeze out the juice

4. Put the chopped apples (juice) into a bottle, and then add 0.2g of sulfur-adjusted tablets to sterilize and prevent oxidation

5. Add pectic enzyme to break down the apples to improve the juice yield. Wait 2-4 hours to add fermentation enzymes, fermentation enzymes should be activated with 5% sugar water and added to the bottle and then cover the lid and wait for fermentation, pay attention to the non-seal Oh

6. Fermentation the next day after the fermentation add fermentation aids to promote fermentation, fermentation for about 5 days or so, to see that there is no bubbles or apples have been dissolved, you can go into the next part of the filtration

7. Step 77. During the main fermentation period, you can use chopsticks to stir 2-3 times a day

8. The effect of filtering out the cider after 5 days of filtering can be put into the refrigerator after filtering to let it clarify naturally, or add soap soil to clarify, filtering can be filtered with gauze

9. Bottled and preserved for aging, complete

Fruit Wine

Fruit is made with the sugar from the fruit itself. It is a wine that contains the flavor of fruits and alcohol. For this reason, folk families often make their own fruit wines to drink. Such as plum wine, wine, prune wine, kiwi wine and so on. Because these fruits will have some wild yeast on the skin, plus some sucrose, so there is no need to add extra yeast can have some fermentation, but the traditional way of making wine is often time-consuming and easy to be contaminated. So adding some active yeast is an ideal way to make fruit wines quickly.

Prospects

1. Blank market. Fruit wine has only been in the Chinese market for more than a decade, and a mature sales model has yet to be found.

2. Nutritional health demand. In the era when people generally pay attention to nutrition and health, it is in line with the trend, consumer demand and development trend.

3. Cascade effect. Four seasons fruit can extend hundreds or even thousands of fruit wine, fruit preserves, fruit juice products, industrial production, not only in China's sales market prospects, in foreign markets will also be popular, because we are a large country of resources, other countries can not be compared.

4. Huge sales volume. The five major alcoholic beverage markets in the country about 500 billion sales a year, if the fruit wine industry can occupy 20-60%, that is tens of billions, hundreds of billions of dollars of market share, the prospect is unimaginable. (Five major alcohol: liquor, wine, beer, red wine, purple wine)