What is the name of the roasted jujube with no moisture at all?

Baked jujube is also called burnt jujube, burnt jujube is the main raw material of high-quality Fuping jujube, supplemented by a variety of traditional Chinese medicines, after cleaning, nucleation, sorting, second cleaning, secret boiling of traditional Chinese medicine, natural drying, baking room first cut, oven baking and other crafts and processed into a flavor of folk medicine.

Long-term drinking water, have to protect the liver, spleen, dampness, constipation, menstruation, blood, blemishes, skin, sleep regulation of the efficacy of;

Can also be the treatment of gastric disease, gastric ulcers and other chronic diseases; to promote intestinal and gastric peristalsis, conducive to digestion, for the treatment of children's accumulation of food effect is very good.

Because jujube is rich in three mushroom compounds and adenosine diphosphate diphosphate, cancer cells have an inhibitory effect, therefore, often drink jujube water can prevent cancer, and on the lowering of blood lipids, lowering of blood pressure, softening of blood vessels and laxative and elimination of flatulence has a good effect, especially suitable for cold spleen and stomach of the person to drink.

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Dried jujube is a very good nourishing food, it is generally difficult to peel.

Jujube clever peeling method: dry jujube soaked in water for 3 hours and then put into the pot to boil, to be completely soaked in jujube development fat, will be fished out of the skin, it is very easy to peel off.

--If you help, please adopt!