What are the top ten specialties in Taizhou?

1. Tangyuan-it is made by wrapping fried meat slices, pork liver, tofu, fungus, vermicelli and other ingredients in the baked skin of batter, and then frying in a pot.

2. Wenling brine shrimp-it is made by mixing wheat flour into paste, wrapping the adjusted meat stuffing and frying it in a pot. It looks golden in color and tastes crisp and delicious.

3. Huangyan brown sugar baked sugar-it is made of main raw materials such as Huangyan brown sugar, glutinous rice and fried rice. The baked brown sugar has beautiful appearance, moderate hardness, sweet and crisp taste, and is sweet but not greasy.

4. Lentil kernel cake-a snack made of white lentils and adzuki beans as the main raw materials, with kumquat cake, osmanthus and other accessories. The finished product not only looks beautiful, but also tastes soft and delicious.

5. Flat food on the roof-more exquisite than jiaozi and fuller than wonton. It is made by adding soy sauce, balsamic vinegar and chopped green onion after the soup is cooked. It is very delicious.

6. Beach wheat shrimp-it is made by mixing flour into paste, cutting it into strips and cooking it in soup made of white radish, shredded beef, mushrooms and other ingredients. You can also add ingredients such as clams and fried eggs.

7, Taizhou brown sugar sesame paste-it is also very simple, that is, put the sesame paste made of glutinous rice flour in the pot and fry it, then sprinkle with brown sugar and cut into sections.

8. Walnut egg-a snack made of walnuts, ginger juice, eggs, brown sugar, etc. It is not only delicious, but also nutritious.

9, Wenling embedded cake-is made of stem rice flour as raw material, and the stuffing is very rich, including pork, eggs, mushrooms, sausages and so on.

10, egg white sheep tail-it is made of egg white, pig fat, red bean paste, glutinous rice, sugar and other main raw materials. It is named after its shape is similar to sheep's tail, and its taste is very sweet and soft.