Donkey meat is delicious to burn. What can I do to make it brittle?

Hebei is a place where donkey meat is really hot. I didn't know there was donkey meat when I didn't go to Hebei. In fact, it was my first time to eat donkey meat. My friend took me to eat. Some people think that donkey meat must be rough. When eating burnt donkey meat, it feels fresh and tender, far from being compared with beef and mutton, but the market is small and the impact is far less than that of beef and mutton. When we really realize that donkey meat is delicious, donkey meat burning shops of all sizes have spread all over the streets. Eat a crispy fire and mix it with exquisite donkey meat, then a bowl of donkey soup, or simply a bowl of laver and egg soup, which is very satisfying.

Practice of burning furnace meat:

step

World Cultural Heritage National Cultural Relics Protection Unit, one of the top ten scenic spots in China, and a national 5A-level tourist attraction.

1. Put a bag of donkey meat with sauce, half a green pepper, a pepper and 2-3 parts of flour into a basin to prepare dough.

2. Wash and chop the green pepper; Wash pepper and chop it for later use.

3. Open the bag of donkey meat and cut it into diced meat to avoid excessive crushing.

4. Put a little salt and warm water into the dough, knead it into dough and let it stand for about 20 minutes.

5. Divide the dough into equal parts, take a piece of dough, knead it evenly and roll it into strips.

6. Spread a layer of oil evenly on the long bread and fold it in half on both sides.

7. Fold it in half again and gently press it with a dough stick.

8. Put a little cooking oil in the pot, put the bread in the pot, bake it on low heat, turn the two sides over in time, and then take it out of the pot.

9. Mix the prepared diced donkey meat with green pepper and pepper and put it into the fire.

Let's start with the fire. Professional experts pay attention to 1 and 2 hammers, 3 stacks, 4 rolls, 5 rolls, 6 rolls, 8 containers, 9 cards, 10 baking. The baked fire has distinct layers, crisp outside and tender inside, and attractive aroma.

As for donkey meat, it has to be cooked in professional broth, and the composition and temperature of the broth are quickly controlled, once every three to five years, so it is not good to be a professional.

If you want to do it at home, you still don't have to spend money. Donkey meat is quite cost-effective, so it is better to buy it and eat it. If you are afraid that the donkey meat is not authentic, you still have to go to a regular brand store to buy it.

If you want to learn how to open your own shop, you don't have to go to so much trouble. You can join a donkey burning shop, similar to KFC's. All the food is handled by the central kitchen, which not only ensures the original flavor, but also saves time and effort. Now that this technology is available, the story of the donkey is well done.