Yakisoba is a specialty of where Yakisoba is a specialty of what place?

Baklava belongs to the popular baked pasta, does not belong to a local specialty. There are many varieties of baklava, including big baklava, baked baklava, Jinyun baklava, traditional baklava of Wenxian Ancient Noodle Workshop, Huangshan baklava, traditional baklava, Hugou baklava, baklava with sugar and sesame sauce, oven-dried baklava, jar-oven baklava, crispy baklava, hairy noodle heap, and drop residue baklava, etc. More than 100 kinds of baklava.

China's famous baklava are: 1, Zhoucun baklava: produced in Zibo City, Shandong Province, Zhoucun District and named. Originated in the Han Dynasty, into the late Qing Dynasty, is one of Shandong Province, one of the famous specialties, Zhoucun baklava has a long history of traditional craftsmanship crafted from purely handmade products, crispy, fragrant, thin, crispy four characteristics.

2, Caozhou baklava: is one of the famous food of the Han people in southwestern Shandong Province, the shape of the round as the moon, red through yellow, tender and crispy, delicious, the choice of wheat flour, and, fermentation, plate, kneading, and other processes, according to the flat packet with sesame oil, salt, pepper, fennel and other condiments made of oil, and then by the cut flowers along the plate, coated with a layer of sugar, the surface of the sesame seeds on the kernel, pasted into the oven and baked.

3, Dongtai baklava: the surface of the golden crispy, the key is its filling of both sugar and scallions; from its taste, sweet and salty was originally a conflict, put them together, forming a contradiction in the passage of the oral cavity, resulting in a taste sensation of collision, known as "bucket". And Dongtai's baklava is used in the old fermentation, so the flavor is very fragrant, the crust layers.