Songxi County Cuisine

Songxi County cuisine is Songxi Xiaojiao, Songxi pancakes, Songxi flat meat, yellow kuey teow, Songxi Mengwan and so on.

1, Songxi Xiaojiao: Songxi County, Nanping City, unique snacks, distributed in the county's Zhengdun Township, Songyuan Township, Weitian Township, Chaping Township, the old county townships, Huaqiao Township, Zudun Township, etc., so far, there has been a history of more than nine hundred years. Originally known as? Cutting juniper? Meaning that the Northern Song Dynasty minister Qin Hui's body into pieces, cut into meat paste wrapped up to eat, and all over the? Deep-fried hinoki (fried hinoki) (fried hinoki) to honor the famous general Yue Fei. Since it is cut into small, angular pieces before serving, Songxi people simply changed the name to ? The name of the dish is "Xiaojiao" (small horn).

2, Songxi pancakes: Songxi pancakes, also known as Songxi spring rolls, is a traditional snack in Songxi County, Nanping City, distributed in the county's Zhengdun Township, Songyuan Township, Weitian Township, Chaping Township, the old county townships, Huaqiao Township and other places. Rolled from the crust and filling, crispy and crunchy, distinctive flavor. There are also people will spring rolls into the frying pan fried to golden brown and eat, crispy and delicious, aftertaste.

3, Songxi flat meat: Songxi flat meat is made of lean meat mortar and pestle, plus razor clams, lard residue, mixed evenly for the filling, wrapped in thin crust, cooked and eaten, both smooth and fragrant. When you eat Songxi flat meat, you can't miss it. Boiled? and should be said? Hot. Songxi flat meat skin as thin as cicada wings, flat meat filling that is minced meat, resistant to not boiled. As long as in the boiling hot water slightly a? The first thing that you need to do is to get your hands on a little bit of hot water. can be fished out, is Songxi people's breakfast, the biggest choice of late-night snacks.

4, yellow kuey teow: yellow kuey teow, also known as yellow rice kuey teow, gold kuey teow, is the Songxi folk very rich characteristics of the traditional Han Chinese food, belongs to the New Year's food. Whenever traditional festivals, family celebrations or the arrival of VIPs, yellow kuey teow is indispensable food, symbolizing well-being, reunion, happiness, but also the traditional best gift for friends, family and customers.

5, Songxi Mengwan: Songxi County, Nanping City, the traditional snacks and banquet food, by the mountain flour (fern flour), sugar, lard mixing pinch into a cinnamon ball generally large small balls, steamed on the plate. Because of the sweet and fragrant, it is also a snack for family banquets and a must-have food for local people's banquet.

6, fried jan: fried jan, due to the Songxi dialect, some people will also call? Oil-frying jujube? First of all, the iron with a handle to pour a layer of rice syrup for the outer skin, on the top of a mixture of good shredded roti, shredded fungus, shredded mushrooms, chili pepper stuffing, and then poured over a layer of rice syrup. Immersed in hot oil frying, crispy and spicy, street stalls that are fried and eaten.