Traditional Culture Encyclopedia - Traditional customs - Shortcake (a traditional pastry)
Shortcake (a traditional pastry)
Pastry is a kind of traditional pastry, which is loved by people for its crispy and delicious taste and rich nutrients. The process of making shortbread is relatively simple and requires only a few basic ingredients. Here we learn how to make delicious shortbread.
Preparing ingredients
The ingredients for making shortbread are very simple and only require flour, oil and sugar. The specific ingredients you need to prepare are as follows:
1. Flour: 300g
2. Oil: 150g
3. Sugar: 100g
Preparation Steps
1.
2. Place the oil and sugar in a small bowl and whisk to combine.
3. Divide the dough into smaller balls and roll each into a thin sheet.
4. Spread the oil-sugar mixture evenly on each sheet of dough.
5. Roll up each piece of dough into a long strip.
6. Cut the long strip of dough into small sections.
7. Flatten each segment with the palm of your hand and roll into a thin sheet.
8. Spread oil-sugar mixture evenly on each sheet of dough.
9. Roll up each sheet of dough and shape into a pancake.
10.Heat a moderate amount of oil in a pan, add the pancakes and fry until golden brown on both sides.
Tips
1. When making shortbread, the dough should be kneaded well so that the shortbread can be more crispy and delicious.
2. When spreading the oil-sugar mixture, spread it evenly.
3. When frying the shortcake, the fire should be moderate, do not turn over too early, otherwise it will be easy to paste.
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