Home version of sauerkraut

Home version of pickled fish

Input preparation: fish fillets, favorite side dishes (such as enoki mushrooms, baby lettuce, lettuce, etc.), vermicelli, pickled fish seasoning package (lazy people must), green onions, ginger and garlic

Practice:

1. fish fillets cleaned + marinade powder + 1 egg white + 2 spoons of starch and marinate evenly for 10 minutes

2. pot of oil, burst incense ginger and garlic, add the pickled cabbage, stir fry the pickles, + a large bowl of water, pour in seasoning powder and golden soup seasoning sauce to cook, add the vermicelli and the pickled vegetables. Explode the ginger and garlic, add the pickle packet, stir fry the pickle, + a big bowl of water, pour in the seasoning powder and golden soup seasoning sauce to boil, add the fans and mushrooms to cook and fish out, add the fish slices to cook, even with the soup into the bowl, add the chili packet, splash hot oil, sprinkle with chopped green onion can be