What are the specialties of Ulanchab in Inner Mongolia?

My hometown is Ulanqab, Inner Mongolia, which is a prefecture-level city in the Inner Mongolia Autonomous Region, with its advantageous areas of special agricultural products and rich material resources, so the local cuisine has its own characteristics. Here are some of the must-try cuisines in Ulanqab:

- Fengzhen Moon Cake

- Zhuozhishan Smoked Chicken

- Haggis

- Fried Rice

- Stewed Lamb

- Siped Noodles

- Big Mixed Cold Vegetables

- Stir Fried Puppet

-Mongolian Meat Congee

- Sandy Scallion and Yogurt Steamed Mutton Dumplings

Among them, Fengzhen Mooncake and Zhuozhishan Smoked Chicken are listed as the top ten famous snacks in Ulanqab. In addition, there are other snacks and specialties in Ulanqab, such as oat noodle buffet and radish shredded pastry. The local scorpion hot pot as well as oat noodle buffet and other delicacies can give people a more comprehensive understanding of Ulanchab's culinary culture.

Overall, Ulanqab is located in the north, and its cuisine is mostly based on beef and mutton, with unique flavors and rich nutrition, which makes it worth going there to taste.