How to make moon cakes with dough?

Methods of improving (dough) moon cakes

1: After the butter softens at room temperature, add powdered sugar to make it fluffy.

2. Add the beaten egg liquid in two or three times and continue to beat.

3. Add milk powder and continue stirring.

4. Mix flour and baking soda, sift twice, then sift in butter paste and stir into dough.

5. The stuffing is divided into 9 parts on average, and the dough is also divided into 9 parts on average.

6: After the dough is wrapped with stuffing, put it into the Jiulian mold and flatten it with the palm of your hand.

7: 50 grams of moon cake flowers are used to print patterns on the surface of finished moon cakes.

8. Brush a layer of egg liquid on the surface to improve (dough) moon cakes 1

Preheat the oven ten minutes in advance, heat it up and down 170 degrees, and bake for about 20 minutes. Step 2: Improve moon cakes (dough).

Taking out, demoulding, thoroughly cooling, sealing and standing for one day to improve the taste of moon cakes (dough). Step three.

skill

Moon cakes must taste better after returning oil!