Is there any good way to make pork knuckle noodles delicious?

Ingredients: 2 trotters, 200g noodles, brine juice 1 bottle, 70g soybeans, 3 onions, 3 ginger, 5 dried peppers and 3-6 green vegetables.

Exercise:

1, soybeans are soaked half a day in advance.

2. Cut the onion and slice the ginger for later use.

3. Clean pig's trotters in advance, chop them into small pieces, add cold water to the pot, add pig's trotters, and add ginger slices, onion segments and cooking wine.

4, boil, skim off the floating foam. 2-3 minutes long.

5. Drain the cooked trotters and remove them. (Keep the original soup cooked by pig's trotters for later use)

6. Boil the old marinated soup in a pot or add water to the marinated soup to form a marinated bottom, add seasonings such as salt, and then put the cooked trotters in the pot.

7. The fire is boiling. Then turn to low heat, cover and stew for about 1 hour. (In the meantime, you can open the lid to see the marinated soup. If there is less soup, you can add some original soup of pig's feet and turn the pig's hands over to avoid pasting the bottom. )

8. Then add the soaked soybeans.

9. Continue to cook for about half an hour until the bottom of the brine thickens. Curing pig's trotters;

10, put the noodles in a wide pot and cook until they don't open.

1 1. Put the marinated soup into a bowl, scoop a tablespoon of noodle soup to wash the marinated soup away, and then scoop in the cooked noodles.

12, put braised pork feet and scalded vegetables on noodles and serve!