Spiced halogen formula

The formula of spiced marinade is as follows:

Ingredients: star anise, cinnamon, galangal, kaempferia galangal, fennel, licorice, rapeseed, Amomum villosum, cardamom, gardenia, Amomum tsaoko, dried tangerine peel, cardamom, Amomum tsaoko, clove, fragrant sand, fragrant leaves, dried pepper, pepper, 1 ginger, 1 whole garlic.

The preparation steps of spiced brine soup are as follows:

1, the marinade is purchased.

2. Prepare materials.

3, first stir-fry the sugar color, then stir-fry the sugar-colored brine, the color is more beautiful. 10 a few crystal sugar, add water and melt in a hot pot. It is best to use yellow rock sugar.

4, slowly watch the syrup bubbling.

5, adjust the fire, the syrup is brown, very sticky, and the sugar color is fried.

6, add water to boil, so that the fried syrup is fully melted.

7. Preparation of other components of brine. In addition to marinated juice, there are ginger, garlic, onion, cooking wine, soy sauce, salt and fermented glutinous rice juice. Don't peel the garlic. When the whole garlic is put in, the ginger will be broken.

8. Wash the marinade and filter it out.

9. Add enough water to the pot, mix the sugar water just now, add the washed marinade, ginger, garlic, onion, cooking wine, fermented glutinous rice juice and soy sauce, and adjust the salt according to the taste. Boil it, and then cook it over medium heat for more than half an hour.

10 In half an hour, spiced pot-stewed soup will be ready.