What does LU ZHOU LAO JIAO CO.,LTD D stand for?

LU ZHOU LAO JIAO CO.,LTD d stands for natural cave. LU ZHOU LAO JIAO CO.,LTD wine industry takes the old wine stored in natural caves as flavoring wine, and the traditional brewing technology has been passed down for more than 690 years. The 23rd generation koji is a saccharifying starter used in the process of liquor brewing, and it is an important part of liquor flavor. Luzhou is rich in water resources.

200211LU ZHOU LAO JIAO CO.,LTD Co., Ltd. disclosed the company's performance forecast, and predicted that the net profit in 2020 would be 5.57-6.035 billion yuan, up 20-30% year-on-year, winning the 13th Five-Year Plan and achieving a perfect ending.

Brewing technology

LU ZHOU LAO JIAO CO.,LTD liquor is a kind of liquor brewed with mud cellar as fermentation container, medium-high temperature koji as flavoring agent, sorghum and other grains as brewing raw materials, continuous blending by multi-bacteria closed fermentation, solid retort distillation at atmospheric pressure, careful aging and blending, and ethanol caproate as the main flavor substance. Traditional brewing techniques in LU ZHOU LAO JIAO CO.,LTD include Daqu making, original wine brewing, aging blending and so on.