How to pickle salted eggs, which are delicious and oily?

Salted eggs are delicious and oily as follows:

Material preparation: eggs, salt, water, soup pots, jars, liquor, etc.

1, clean the eggs, and start making salted eggs. The soup pot for boiling salt water should be cleaned to ensure that there is no oil. Add an appropriate amount of water to the soup pot, and adjust the salt water according to the ratio of 1 kg of salt and 3 kg of water.

2. Prepare a jar for pickled eggs. There must be no oil, sundries or raw water in the jar. Put the eggs that have not been dried in raw water into the tank and place them gently to avoid the eggs from being broken due to collision.

3. After the eggs are packed, pour the completely cool salt water into the jar, and the salt water must not pass through the eggs.

4. After adding salt water, we pour a cup of high-alcohol liquor into the jar, which can better accelerate the pickling effect of eggs.

5. After all the above steps are completed, you can cover the jar, put the jar in the shade, let the eggs marinate slowly for about 1 month, and then you can eat salted eggs.