Outline of an introduction to food essay

Reference: Good Words and Sentences for Describing Food

Good words for describing food:

Delicious, refreshing, fragrant, relieving summer heat, icy, light, spicy, fresh, smooth, fragrant, sweet, sweet, syrupy, coffee, secret, spicy, prepared, speciality, translucent, appetizing, slippery, cool, cool, sticky, slippery, sour, aromatic, cool, cool, refreshing, crystalline as jade, ice-cold delicious, appetizing, sweet like honey, fragrant, colorful, sweet and sour, mouth full of fluids, jade, fat and not greasy, full of good taste, aftertaste, aroma, chewing slowly, unique flavor, delicious food

Good sentences describing food:

1, citrus is a speciality of Haiyan, inside the skin of the orange lives a small golden moon, kissing in a house.

2, brine duck skin white tender, fat and not greasy, fresh flavor, with fragrant, crispy, tender features.

3, irrigation soup XiaoLongBao's skin is thin, and even are translucent, open mouth bite, inside the fresh juice into the mouth, bite that dipped in the juice of the meat ball, not fat, not greasy, the entrance smooth ...... that is really called beauty!

4, that watery, red-colored dates like the sky densely packed, flickering stars, one by one are blinking mischievous eyes.

5, those ice candy gourd red, glittering in the sunshine, I do not know how many children attracted the thirsty eyes.

6, small chaos, a small, thin skin, as long as to the boiling water in a fish, can be served in a bowl, eat a bite, so delicious!

7, I brought the bottle of water, pouring boiling water in the cup of tea, at once, the water in the Longjing tea as millions of small fish up and down, it is very beautiful.

8, baked sweet potatoes scorched, covered with grass ash, sniffing, fragrant odor will immediately enter your internal organs, so that you "drooled straight to three thousand feet.

9, stinky tofu dry is "hospitable", she always put the strong strong flavor permeates the air around, so that people seek its face, the first text of its fragrance.

10, dumplings with green reed leaves wrapped in pure white glutinous rice and red dates, cooked, peeled off the reed leaves, only to see the rice ball as if embedded with a few deep red shiny agate, very nice.