What are the local liquor brands in Hainan Province?

Hainan Province, referred to as "Qiong" for short, is a provincial administrative region of China, with Haikou as its capital. Its local customs, regional scenery and human landscape all provide diverse creative inspiration for Hainan's wine culture. Banquets in various streets and villages in Hainan are almost a habit of no wine and no joy. Although Hainan has its own distinctive wine culture, it may be because it is too distinctive. Most domestic drinkers are not so welcome to Hainan's wine, and their famous wines have not been found yet. Today, Xiaoliu will share with you several characteristic bars in Hainan Province.

Haikou Daqu, produced by Coconut Island Group in Haikou City, Hainan Province, is a Luzhou-flavor liquor with sorghum, wheat, corn, barley, glutinous rice and mineral water as raw materials. Its wine has the characteristics of rich aroma, mellow taste, harmonious multi-flavors, soft sweetness and fragrance, and fragrance left in empty cups. Won the titles of "the most popular brand for consumers", "designated wine for Boao International Tourism Forum 20 10" and "banquet wine for Boao International Tourism Forum 20 10". (Its origin is divided into Haikou City, Hainan Province and Luzhou City, Sichuan Province. It can be judged that some of them are Sichuan wine, and you can identify them according to the bottle label. )

The wine commonly used by Li people in Hainan is made from mountain dried glutinous rice (Shan Lan rice) by traditional natural fermentation. Shan Lan pure liquid (Shan Lan glutinous rice wine) has low alcohol content, sweet taste, thick wine pulp, milky white with a slight yellow color, and the entrance is very textured. Shan Lan Pure Liquid is a Shan Lan wine brewed and processed by the traditional technology of Li nationality.

Sugarcane wine is made from fresh green-skinned (black-skinned) sugarcane as raw material, and the wine cake made by Li nationality as saccharifying agent, which is naturally fermented and distilled in a small soil furnace. The obtained wine is original, light, mellow, easy to eat, sweet in taste, free from dizziness and headache. There are many ways for local people to make their own wine.

Betel nut wine is a characteristic wine of Li nationality in Hainan, and it is a new type of low-alcohol health wine, which contains pure rice wine, glutinous rice wine and betel nut juice, and is mellow and delicious with unique flavor.

Coconut wine takes coconut juice or milk from Hainan coconut as raw materials, and other auxiliary materials include rice, glutinous rice and distiller's yeast. After fermentation and distillation, coconut wine is stored in the cellar. At present, many coconut wines on the market are directly poured into coconut fruit, and after secondary fermentation, coconut wine contains coconut flavor.

Haima Distillery is a health wine produced by Hainan Coconut Wind Group. It is made from Haima, Lycium barbarum, black dates, honey, donkey-hide gelatin, Amomum villosum and longan pulp by advanced extraction technology. The medicinal components of medicinal materials are retained in the wine, and the wine body has the characteristics of pleasant aroma, clarity and transparency.

Guilu wine is a health wine produced by Hainan Coconut Island Group. It is made of yam, medlar, astragalus, angelica, cinnamon, papaya, crystal sugar and white wine with advanced extraction and brewing techniques. Its wine body is transparent and clear, with pleasant aroma and slightly sweet taste. Because of its special health care function, there are countless circles of powder.

There are many well-known local liquors in Hainan Province, such as sweet potato wine, coffee wine, vanilla wine and yellow skin wine. I won't introduce Xiao Liu here. If you have an understanding of Hainan liquor, you can add it in the comments below!

Author: Xiao Liu (deyujiuye666)

Maotai-flavor liquor practitioners like to discuss China liquor with wine lovers. If you are also interested in liquor, let's communicate together!