How does crucian carp dry dried fish?

1. Wash the crucian carp, separate the flesh and blood along the fish, leaving the fish body.

2. In addition, cut a deep slice in the thick part of the fish to facilitate the quick drying of the fish.

3. Prepare warm salt water, preferably with high concentration. Soak the fish in warm salt water for about 2 minutes.

4. Hang the fish with a rope and hang the clothesline. . ?

5. If the north wind and sunshine are sufficient, it will take about 3 days.

How to dry dried fish

1, cutting

There are three types of incisions: back incision, abdominal incision and abdominal margin incision. Which method to choose is mainly based on the size of the fish you choose. Remember to remove the internal organs and dents from the fish, and remove the blood stains and redundant parts of the spine.

wash

When washing, special attention should be paid to cleaning blood stains and mucus before blood coagulation. After cleaning, let the fish drain, and then soak in the prepared salt water for 3-5 hours.

3. saline-alkali beach

The amount of salt is selected according to different weights of fish. Generally, every 100 kg of fish uses 18 ~ 24 kg of salt. In addition, according to different seasons, the weight is also different, with less in winter and spring and more in summer and autumn. When curing, sprinkle salt evenly on the fish, which is beneficial to the consistency of taste.

Step 4 dry in the sun

After the fish comes out of the salt water, wash the stains on the fish with salt water, then put them on the fish rack, remember that the scales should face up, and air them 1~2 hours later, air the fish. Cool for 3~4 hours after exposure, and after 2~3 days, the fish can't squeeze out the water and dry up.