Raw materials of bamboo noodles

The raw materials for making shredded bamboo noodles are high-gluten flour and duck eggs.

Zhu Sheng noodles are one of the traditional snacks in Guangzhou, Guangdong Province, and belong to Cantonese cuisine. The raw materials are high-gluten flour and duck eggs. Noodles are kneaded by traditional methods, and noodles and wonton skins are pressed with bamboo poles. The dough is crushed by bamboo, and the dough is uniformly stressed by the gravity of human body bouncing. The extruded dough can be used to make noodles and wonton skins, which are very delicious.

The soup head of Zhu Sheng noodles is also a very important part. Usually, the soup head is boiled with pig bones, native fish and shrimp for more than 3 hours. The soup made in this way is rich and delicious, which is a major feature of Zhu Sheng noodles. No matter Guangzhou people or tourists from all over the world, they will go to some old noodle restaurants to taste this kind of food, even if they line up.

The difference between bamboo tube noodles and ordinary noodles

Zhu Sheng noodle is a traditional China noodle. Its raw material is mainly bamboo shoots sliced and processed. In contrast, the raw material of ordinary noodles is wheat flour. Bamboo noodles are delicate in taste, white in color and unique in bamboo shoots. Ordinary noodles are slightly rough in taste and yellow-brown in color, and the taste can be adjusted according to different ingredients and production methods.

The process of making shredded bamboo noodles is relatively complicated, so it is necessary to cut bamboo shoots into thin slices and dry them, then break the dried bamboo shoots and sieve them, and finally add them into wheat flour to knead the noodles. The making of ordinary noodles is relatively simple and clear. Just mix wheat flour with proper amount of water, knead it into dough and then cut it. Therefore, the production of bamboo noodles requires a higher level of technology and technology. Compared with the production of ordinary noodles, it is more popular and easier to master.

Please refer to Baidu Encyclopedia-Zhu Sheng Noodles for the above contents.