Xinzheng city gourmet

Xinzheng city's delicacies include Hu spicy soup, mutton soup, Yifu noodles, batter, fried dumplings and so on. 1, Hu spicy soup: Hu spicy soup is a common traditional breakfast in Henan. There are beef slices, large pieces of bean gluten and thick day lily in the thick soup. Spicy and delicious. 2, mutton soup: mutton soup does not add any miscellaneous meat, medicinal materials, only sheep bones, mutton boiled. Delicious and intriguing.

1, Hu spicy soup: Hu spicy soup is a common traditional breakfast in Henan. There are beef slices, large pieces of bean gluten and thick day lily in the thick soup. Spicy and delicious.

2, mutton soup: mutton soup does not add any miscellaneous meat, medicinal materials, only sheep bones, mutton boiled. Delicious and intriguing.

3. Yifu noodles: Yifu noodles are a kind of fried egg noodles, which originated in Kaifeng, Henan. Noodles are smooth and golden in color. Shaw noodles are cooked egg noodles, fried and easy to store. When you are hungry, you can cook them in water. It has the reputation of "the earliest instant noodles in the world".

4. Noodle sauce: Noodle sauce is a traditional dish in Luoyang, Henan. The production is simple, and it is fermented by green soybean milk. Made by special technology, it is the home-cooked food of the poor in ancient times.

5. Fried dumplings: The fillings are well made, but most of them are made of onions, ginger and sesame oil. Fry in a pot with water. It is a popular food in Central Plains and North China. It tastes crisp but not hard, fragrant but not greasy, and delicious to the extreme.