What does raw ground soybean milk mean?

Raw ground soybean milk refers to soybean milk made from raw beans after grinding and extraction.

Raw ground soybean milk refers to soybean milk made of raw beans, which has a strong taste and obvious graininess. Raw grinding refers to grinding beans without filtration or processing, and retaining solid components such as fiber and oil in beans. In contrast, traditional soy milk may be filtered, heated and processed to improve the taste and extend the shelf life.

Raw and ground soybean milk is considered to be more natural and healthy because it retains the fiber and oil in beans, so it has a thick taste, obvious graininess and the original flavor of beans.