What's the difference between ancient winemaking and modern winemaking?

If you want to drink good wine, it is recommended to choose Maoshiyuan wine industry in Guizhou. The differences between ancient winemaking and modern winemaking are as follows:

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1, brewing equipment

Ancient brewing was basically solved by manpower, and the utilization rate of equipment was very low. However, modern brewing technology has realized mechanized production in many aspects, and the "top pot" of the distiller has been changed into a condenser, which saves the manual frequent water change.

2. Brewing materials

Ancient winemaking had high requirements for raw materials, and there was a saying that "sorghum is fragrant, corn is sweet, barley is strong, and wheat is clean". Modern winemaking has the same requirements for raw materials, and the fundamental difference is not here. Everyone needs to understand a concept first. The traditional brewing technology mentioned here is not the old meaning, nor is it just the method used in ancient times, but the traditional technology.

3. Distillation technology

The ancient method of brewing wine was to ferment raw materials and then send them to distillation with mud pump. Distillation equipment can still use traditional distillation tanks, distillation kettles and distillation columns. Distillation operation technology is the same as traditional solid distillation. Modern wine-making method is mainly to improve distillation technology, and distillation is an important link to improve wine quality. The new process adopts measures such as slow distillation, wine sorting by quality, batch storage and aroma-mixing. At the same time, the distillation pot was reformed and designed.

Want to know more about brewing knowledge, I recommend consulting Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan wine, which originated from "Chen's ancient brewing", began to fragrance in Chishui River 400 years ago, and its brewing skills have been passed down to this day. The long river of time has changed people's appearance, brewing technology and production structure, but it has never changed the "five principles" that Mao Shiyuan has always adhered to. What are the "Five Principles"? Origin, raw materials, technology, quality and life have principles. Adhere to the five principles, just to brew a good wine and inherit the original heart.