Traditional Culture Encyclopedia - Traditional customs - Six essays on dragon boat festival inheritance.

Write an article to inherit the Dragon Boat Festival love 1

China is an ancient civilization with a history of 5,000 years. It has a unique

Six essays on dragon boat festival inheritance.

Write an article to inherit the Dragon Boat Festival love 1

China is an ancient civilization with a history of 5,000 years. It has a unique

Six essays on dragon boat festival inheritance.

Write an article to inherit the Dragon Boat Festival love 1

China is an ancient civilization with a history of 5,000 years. It has a unique traditional culture, extensive and profound. Traditional festivals are even more varied. China has a long history of culture. Different festivals contain different folk culture, which embodies the spirit of China people. Qingming sweeps graves to worship ancestors, cherishes the gratitude of ancestors and inspires future generations. Eat moon cakes and enjoy the moon in Mid-Autumn Festival, and wish your family peace, reunion and happiness. Stick Spring Festival couplets, set off firecrackers, and live a rich and auspicious life. Among these festivals, I just have a soft spot for the Dragon Boat Festival.

Speaking of Dragon Boat Festival, Zongzi is indispensable. Whenever the Dragon Boat Festival comes, my mother will prepare bamboo leaves, glutinous rice, red beans, meat, salt, raisins and other materials in advance. Then I started making zongzi. First, mother took out a bamboo leaf and rolled it into the shape of a funnel. Then put your favorite ingredients into the funnel. If you like sweets, add more glutinous rice and red beans. If you like salty. Just add some meat and salt. We named the zongzi according to the added ingredients. Many years ago, every famous person had to eat zongzi. The "Zongzi" and "Zhong" of Zongzi were the same. It is a beautiful meaning of "fame and fortune". Delicious zongzi is ready. When the lid is opened, a thick glutinous rice fragrance comes to the nose, mixed with the fragrance of bamboo leaves. The jiaozi Triangle makes your mouth water. Of course, zongzi is not only a triangle, but also a regular triangle, an oblique triangle, a pyramid, a rectangle and a square ... Fancy zongzi dazzles you because different regions have different diets. That's why there are so many zongzi shapes How can you just eat zongzi? With delicious realgar wine, of course. Aren't they a couple?

Besides eating zongzi and drinking realgar wine, people have to put some mugwort leaves on their doors. Folium Artemisiae Argyi can be hung on the door to resist poisonous gas, which is a scientific understanding of the mechanism of inserting Folium Artemisiae Argyi in Dragon Boat Festival. This custom still exists in our rural areas.

Dragon Boat Festival is coming, are you looking forward to the sweet and soft zongzi, the lively and fierce dragon boat race, the magical smoked Atractylodes lancea and the bitter realgar wine? Isn't it just a childhood nursery rhyme: May 5th is Duanyang. Insert Artemisia argyi and hang the sachet. Multicolored thread, wrist tie. Eat zongzi, dip in sugar and enjoy the dragon boat.

Inheriting the composition of Dragon Boat Festival II

It's getting closer and closer to the Dragon Boat Festival. There are bursts of incense in the street.

My mother and I prepared glutinous rice, zongzi leaves and thread, and began to make zongzi. When I looked intently, I saw my mother roll a reed leaf into a funnel shape, put red beans and glutinous rice in it, then wound the reed leaf into a triangle and tied it with a thread. Looking at my mother making zongzi, I asked my mother inexplicably, "Why do you want to eat zongzi on the Dragon Boat Festival?" My mother patiently told me: "Dragon Boat Festival is an ancient traditional festival, which started in China during the Spring and Autumn Period and the Warring States Period, and has a history of more than 2,000 years. At that time, Qu Yuan, a famous poet, advocated enriching the country with talents and called for joint resistance to Qin, which was strongly opposed by others. Qu Yuan was expelled from the capital and exiled to the Yuanxiang Valley. Later, Qin Jun conquered Kyoto and Chu. Seeing that his motherland was invaded, Qu Yuan was heartbroken, but he was always reluctant to give up his motherland. On the fifth day of the fifth lunar month, after writing his masterpiece Huai Sha, he died in the Miluo River and wrote a magnificent patriotic movement with his own life. " "What a pity!" After listening to my mother's story, I couldn't help sighing.

Mom continued: It is said that after Qu Yuan's death, the people of Chu were very sad and flocked to the Miluo River to pay homage to Qu Yuan. The fisherman paddled the boat and fished for his real body back and forth on the river. A fisherman took out rice balls, eggs and other foods prepared for Qu Yuan and threw them into the river "plop, plop", saying that ichthyosaurs, shrimps and crabs would not bite Dr. Qu's body when they were full, and people followed suit. An old doctor took an altar of realgar wine and poured it into the river, saying that he would stun the dragon water beast with medicine so as not to hurt Dr. Qu. Later, people were afraid that rice balls would be eaten by dragons, so they came up with a way to develop zongzi by wrapping rice with neem leaves and wrapping it with colored silk. My mother stopped what she was doing and looked up and asked me, "Have you ever seen the dragon boat race?" ""We saw it in Xinjin last year, "I asked puzzled." In fact, dragon boat racing is also related to the Dragon Boat Festival. On the fifth day of May every year, there are customs such as dragon boat racing, eating zongzi and drinking realgar wine to commemorate the patriotic poet Qu Yuan. ""Oh, yes. There are so many stories in a festival! "I suddenly realized that there are so many cultures in the festivals we often celebrate.

Eating delicious zongzi, I deeply felt: "China culture has a long history and is brilliant." I vowed to study China culture and be an upright China person.

Inheriting the composition of Dragon Boat Festival 3

"A white fat man, wrapped in a green blanket and tied with a thin rope around his waist." Guess what this is? To tell the truth, this is the zongzi we ate on the Dragon Boat Festival. Dragon Boat Festival is in a few days, don't forget to eat zongzi!

Dragon Boat Festival is to commemorate the great patriotic poet Qu Yuan. According to legend, during the Spring and Autumn Period, Qu Yuan made many suggestions to Chu Huaiwang about Qiang Bing, a rich country, which harmed the interests of the nobles. Later, these nobles spoke ill of Qu Yuan in front of Chu Huaiwang, so Chu Huaiwang drove Qu Yuan out of the capital and exiled him to the Miluo River. In 278 BC, Qin Jun conquered the capital of Chu. Qu Yuan was heartbroken to see his motherland being invaded, but he was reluctant to give up his motherland. On May 5th, he wrote his last poem, Huai Sha, and then threw himself into the Miluo River. In order not to hurt Qu Yuan's health, the people of Chu threw food into the river one after another, and the Dragon Boat Festival has been passed down to this day.

There are many customs in the Dragon Boat Festival, such as making zongzi, hanging wormwood, rowing dragon boats and mowing grass.

On the Dragon Boat Festival, my mother got up early to prepare dumplings. Mom first prepares all kinds of materials, including reed leaves, fillings of various flavors and delicious glutinous rice. Mother first put the reed leaves in the pot and cooked them, saying that this would not only kill insects, but also soften the reed leaves. After cooking for about half an hour, my mother took out the reed leaves, and I gently opened them with my hands, which really softened. At first, my mother wrapped the cooked reed leaves into a funnel, then put the glutinous rice in the "funnel", pressed it gently with her hand, and stuffed it into the glutinous rice. Finally, she covered the glutinous rice with reed leaves and wrapped it around the dumplings with thin threads, and the delicious dumplings were made. Zongzi is big and fat, like a Buddha. The most exciting thing is to eat zongzi, peel off its leaves and reveal shiny glutinous rice. A mouthful of glutinous fragrance makes people can't help eating it.

Dragon boat race, hanging wormwood, fighting grass and making zongzi … all these traditional festivals contain a little happiness.

Inheriting the composition of Dragon Boat Festival 4

Zongxiang fills my Dragon Boat Festival and Ai fills my heart. Dragon Boat Festival reminds me of it.

This year's Dragon Boat Festival, I ushered in the first time in my life-making zongzi. A pot of raw glutinous rice, many washed zongzi leaves, a pot of beef stuffing and a dozen dates were displayed in front of us. Grandma and I put our hands in the air for fear that our hands would get dirty again. The exciting jiaozi is about to begin.

The sun shines on the glutinous rice, which is a little yellow. Scoop a spoonful of glutinous rice with a spoon, put it into the rolled leaves of the dumplings made by grandma, add a jujube, fill the leaves, wrap them up and tie them with thread, and a perfect jujube dumplings will be made. The same is true of beef zongzi, which is rolled up with leaves, wrapped with rice, stuffed with stuffing, stuffed into the mouth, wrapped with thread and put into the pot. Watching the steam in the pot rise slowly, Zong Xiang has overflowed the kitchen.

As soon as I lifted the lid, a clear stream of water flowed out of the lid, and the sudden steam suddenly blinded me. The small kitchen is full of steam, as if in a fairyland. Scoop the zongzi into the plate one by one with a big spoon, put them neatly, and share them with your family all the way with steamed zongzi.

Bite off the tangled thread with your teeth, peel off the dark leaves with your hands, sticky rice sticks to the leaves, and your appetite arises spontaneously. A big, white and fat zongzi is now naked in front of me, taking a big bite and filling my mouth. The skin of jujube was bitten by me instantly, and a sweet juice flowed into my mouth and my heart. ...

I went to the market to pick mugwort leaves with my grandmother. I don't know how to pick mugwort leaves, so I often let my grandmother walk behind with her little hand. I bought mugwort leaves and stuck them in doorframes, window frames and corners. The room smelled of mugwort leaves that I didn't like.

The lukewarm wind swept across my cheek. My brother and I are running in a small park, holding a small kite in our hands, and looking back while running. Kites are really like swallows in the air, following us and fluctuating with the wind, telling the happiness that this Dragon Boat Festival should have!

Inheriting the composition of Dragon Boat Festival 5

Eat cake on the first day; Eat zongzi the next day; Eat snails in the third day; Holding wormwood on the fourth day; Eat for one day on the fifth day.

Singing this discordant nursery rhyme, we ushered in the Dragon Boat Festival.

Dragon Boat Festival is a traditional festival. Putian has such a discordant nursery rhyme, and the Dragon Boat Festival kicked off on the first day of May. Since the first day of junior high school, every household has been busy preparing supplies for the Dragon Boat Festival. Although there are not many, the most eye-catching food is the Dragon Boat Festival.

When it comes to Dragon Boat Festival, the first thing that comes to mind is zongzi. Zongzi is delicate and lovely, salty and sweet. I'm not interested in meat zongzi, but I have a special liking for glutinous rice zongzi, especially the jujube in it, which is always wrapped by myself at home. The aroma of glutinous rice is mixed with the fragrance of the leaves of the egg grass, which is refreshing. Take a bite and put it in your mouth. The more you chew, the better it tastes. Every Dragon Boat Festival, grandma always packs N zongzi for my greedy cat to eat. There are people shouting everywhere in the street, but the dumplings sold are much smaller than those at home, but they are very expensive, and the dates in the dumplings are not big. It seems that two peanuts are enough. Sometimes I get greedy, so I buy one in the street to relieve my craving, but there is no such lingering fragrance anymore.

Besides delicious zongzi, wearing new clothes is also a great beauty. Boil a pot of hot water with five herbs to take a bath, and then put on new clothes, which is particularly refreshing. Although I still wear clothes that I have worn for n times, the fragrance is irresistible.

Unfortunately, we can't see the dragon boat race here. But we soon discovered a new pleasure ―― holding an egg-beating competition. The eggs of Dragon Boat Festival are no longer used for eating, but for smashing, or harder when colliding with each other, or when bullets are aimed at shooting. When the broken egg contest came to an end, it was really fun, leaving only scars and a stench on the ground.

During the Dragon Boat Festival, my mother will carefully weave baskets with strings. According to the previous custom, she will weave eight layers. Grandma will take out the three smoothest eggs after cooking them. Put one at the bottom and peaches at the back. There are three of each type and six layers are used. The second floor is a walking tiger, in charge of these things. Finally, according to what the elders said, they hung it at the door to commemorate Qu Yuan. She took it down and put it in a box to reunite with her older sister who was born before her.

In the enjoyment of eating one day on the fifth day, the Dragon Boat Festival came to a successful conclusion.

Inheriting the composition of Dragon Boat Festival 6

We have ushered in the annual Dragon Boat Festival! I'm so happy! Yes! I want to tell you that I usually spend the Dragon Boat Festival happily with dumplings, but I live a different life, Dragon Boat Festival!

Our family didn't do anything for the Dragon Boat Festival this year. I'm choking at home! My sister and mother are skipping, and my father is watching TV while playing mobile phone. Playing with mobile phones is also full of attention, and so is watching TV? Hey, hey, when dad was particularly excited to play with his mobile phone, I picked up the remote control and changed my favorite TV. At this time, my father looked up at TV again and found that the TV was "changed" by me, which gave me a good scolding. Alas! Time torments me so much!

Nothing to do, no one to accompany me, so I'll go upstairs and see what's new and play for a while. At this time, my father may also feel tired at home, so he takes his sister out to play with his mother. I don't know what they are doing. I waited upstairs for a while, looking for something. Later, when they closed the door, they found that they had left me to play. I'm even angrier. Watching TV downstairs and stealing my TV, I didn't do anything. Go upstairs to find something, hum, the three of them have slipped away again, and I stay at home alone without me. I thought they wouldn't go for a long time. I didn't expect to go out from one o'clock and play until four or five o'clock. Ask my mother what's going on when you come back. After going for so long, my mother told me that they went back to grandma's house to pack jiaozi. What an unhappy Dragon Boat Festival!

I can't say I'm very unhappy, very unhappy. My parents took me to the seaside at night, and I still feel unhappy! Watching TV and going out to play are the happiest people! I stayed at home without watching TV. I have nothing to do when they go out. I am the most vulnerable person! It's like they just treat me like a fool!

What an unpleasant Dragon Boat Festival I had. I am really the legendary "unlucky ghost"! Alas!