Method for pickle dried pineapple

People with different tastes will choose different ways to eat radish. Among them, dried pickled radish has become a cold salad for many people, mainly because it tastes good and can make people have an appetite. For most families, they will cook dried radish at home. Today, let's take a look at several pickling methods of dried radish.

Pickling method of pickled radish (1)

Raw materials: radish, salt, sugar, soy sauce, white rice vinegar, mineral water.

1. One radish, weighing about 2 kg. If I buy a radish, I will buy another one, because then I can see the quality of the basket from the cross section, whether it is hollow or not, and whether there is water. )

You don't need to peel reeds, so the belt will be crisp and clean, and cut into pieces.

3. Marinate the radish slices for half an hour with less than half a spoonful of salt to make them yield. After waiting for 30 minutes, you can find that a lot of water has been produced. Now pour the water in and squeeze it dry.

4. Add half a tablespoon of sugar, stir and marinate for 30 minutes, and squeeze out the water. Say it again. That is to say, marinate it with salt once, and then marinate it with white sugar twice. Then squeeze the water out of the basket. (That's it, it's not easy to smell too much raw radish after eating the sauce. )

5. In the radish slices from mountain spring water, there are 7 tablespoons of soy sauce, 2 tablespoons of white sugar, 0.5 tablespoons of 65438+ white rice vinegar and 7 tablespoons of mineral water (the amount of seasoning is for reference only and can be adjusted according to the amount and taste of garlic).

6. Stir, the amount of sauce should be flush with the basket, based on the fact that the basket can basically soak in the juice. Mix the seasoning juice well and mix it yourself. Then cover it and marinate it in the refrigerator for two days, and you can take it off. If you are in a hurry, you can take out a small amount and taste it the next day.

Pickling method of pickled radish (2)

Ingredients: radish. Accessories 1: salt and sugar.

1 1. A fat man, clean and without peeling. I heard that it tastes crisper without peeling.

2. Slice and marinate with salt for 30 minutes.

3. Pour in salt water and squeeze the radish slices by hand.

4. Add sugar and marinate for 30 minutes, then pour water and marinate for 30 minutes (in other words, marinate once with salt and twice with sugar), so don't worry about being too sweet.

5. Add fresh soy sauce, white rice vinegar, purified water and sugar with Haitian flavor at will. After adding it, you can taste the juice, mix it and put it in the refrigerator for two days.

6. Eat, it's delicious.

Pickling method of pickled radish (3)

1. Wash and peel the radish.

2. Cut the reed into pieces.

3. Blanch the radish slices in boiling water 1 min.

4. Take a bowl, add soy sauce and sugar, and stir well.

5. Pour the soy sauce into the radish slices, mix well and marinate for 10 minutes.

6. Pickled radish slices are layered.

7. Turn it over from top to bottom and fix it with a wooden sign.

8. Cut in the middle of the radish roll and pile it on a plate to become a flower pattern.