How to pickle cucumber pickles crispy and delicious

The first step: wash the cucumber, cut into finger-thick cucumber strips, put into the basin standby. The green and red peppers are seeded and tipped, cleaned and cut into pepper strips, and the ginger and garlic are cut into large chunks.

Step 2: Place the cucumber strips and pepper strips in a bowl, add a good amount of salt, mix well, and marinate for at least 2 hours to marinate out the excess water, and squeeze out the water with your hands.

Step 3:Pour appropriate amount of soy sauce into a wok, pour it out, add oyster sauce, sugar and ginger and garlic slices, cook for 2 minutes, turn off the heat and let it cool down, then pour in the cucumber strips and stir well.

Step 4:Add the appropriate amount of cooked oil and high degree of white wine, seal, cover and refrigerate for half a day, then take out and serve.