Which is better, casserole or ceramic pot?

Question 1: What's the difference between a casserole and a porcelain pot? Pots made of clay and sand combined with a layer of glaze are smooth, modern, bright and hygienic, and are generally used to make soup dishes. Casseroles have small pores, poor high temperature resistance, and large mouth and fast heat dissipation. Directly use small and medium fires to heat each other for cooking, and there are also heating methods such as steaming and stewing. Make soup in the north, and call it Bao in the south. Now in Japan, it is popular to use casserole to cook all kinds of dishes. The new generation casserole can be used not only for cooking and frying, but also for baking pizza.

When the porcelain pot is heated, the temperature rises slowly, which can make the food heated evenly and fully, and the cooked food is more shiny; Insulation can also be smoldering.

The earthen pot is a pot made entirely of clay, which feels rough and has a simple shape. It is widely used in Hong Kong, Macao and Guangdong. Ordinary clay pots can be stewed, braised and braised, with large pores and high temperature resistance. In addition, the spout is small, the heat dissipation is slow, and the stew time is shorter. Attention should be paid to the application of heat, and the fire should not be too violent to prevent the crock from cracking. After cooking, the soup has less juice and strong flavor.

Question 2: Which is better, ceramic soup pot or casserole soup pot? It is best to choose a casserole with delicate texture. The enamel of inferior casserole contains a small amount of lead, which is easy to dissolve when cooking acidic food, which is harmful to health. The clay pot with white inner wall is very easy to use. The advantage of casserole is that it takes a little fire to slow down the work and has good heat preservation. The soup is very delicious.

In the final analysis, the biggest advantage of casserole lies in the following two points:

1。 Sealing and temperature: easy to taste and good internal circulation, making soup, making soup and stewing soup. For example, meat tends to rot and tofu tends to go bad.

2。 Heat preservation: the heat conduction speed is slow, some soups should be warm rather than hot, and the role of casserole in this respect far exceeds that of other pots.

Casserole is a kind of edible vessel, which is made of porcelain clay at high temperature. As early as the Tang Dynasty, China's ceramic industry was quite developed and unique in the world.

2 1 century, with the rapid development of people's material civilization, people pay more attention to their own quality of life, put their own health first, and prolong human life has become the first desire of human beings. China casserole can just satisfy this desire of human beings.

First, the benefits of using casserole

The ancients said: the disease enters from the mouth. According to the inference of modern medicine, the life span of human beings is far from the present age, but twice as long as it is now. How can we achieve natural life? Experts suggest that you use a casserole: Casserole does not contain any harmful elements to human body, frying and stewing does not have any qualitative change to food, plus a reasonable diet and scientific food preparation, it can naturally stay away from diseases and prolong life.

Second, the use of casserole

Frying, frying, stewing and boiling keep the original flavor and make the food delicious.

Three, the use of casserole matters needing attention

(1) The newly bought casserole usually has a lot of sand stuck on its inner wall, which needs to be brushed off with a hard brush.

(2) The pot wall has fine pores and strong water absorption. The pot can be filled with clear water, left for 3-5 minutes, then washed and dried for later use.

(3) To burn things in a casserole, first dry the water outside the pot and slowly get angry. If there is less soup in the pot, add warm water or hot water.

Question 3: Which is better, ceramic pot or casserole? Casserole is a pot made of clay and sand with a layer of glaze. It is smooth, modern, bright and hygienic, and is generally used to make soup. Casserole has small pores, poor high temperature resistance, large mouth and fast heat dissipation. The method of direct heating by medium and small fire is mature, and there are also heating methods such as steaming and stewing. Make soup in the north, and call it Bao in the south. Now in Japan, it is popular to use casserole to cook all kinds of dishes. The new generation casserole can be used not only for cooking and frying, but also for baking pizza.

Pottery pots have the function of collecting heat (most suitable for stewing food) and the characteristics of uniform heating. The heat transfer is fast, the heat conduction effect is good, and the pot itself can absorb the sauce, so as long as the proportion of ingredients is correct, it can have a good effect.

When the porcelain pot is heated, the temperature rises slowly, which can make the food heated evenly and fully, and the cooked food is more shiny; Insulation can also be smoldering.

Question 4: What brand of ceramic pot Good Landlord Hello?

No matter what brand,

The pottery used in a good casserole is very fine and the color is mostly white. The surface glaze is also of high quality, uniform brightness and good thermal conductivity.

A good casserole has reasonable structure, flat layout, round pot body, smooth inner wall, no prominent sand particles, tight lid and no deformation.

Tap the pot with your hand to see if the sound is clear. If there is a hoarse voice, it means that the casserole is cracked. It's best not to buy it.

Question 5: Which is better, ceramic soup pot or casserole soup pot? If it's soup, it's best to choose casserole. Ceramics are for beauty, and the appearance is clean, and the taste of soup is not as good as casserole.

Question 6: Is it better to choose a casserole or a glazed casserole? None of them are toxic. Earth casserole tastes particularly fragrant, but it cracks easily. The quality of glazing is good, but the taste is obviously not as good as that of earthen casserole.

Question 7: Is it better to invite friends to say ceramic pot or casserole? Ceramic pots need to look at the glaze. If you don't choose, you may have health problems; Casseroles are not easy to clean or crack because of large surface cracks.

I have bought a cool cast iron pot before, but girls are too heavy to cook. I also tried the revolver of Harbor House. Revol pot is more like a combination of ceramic pot and casserole. Its weight will never change, so it can go into the oven. The important thing is rouge cream. Although it's a little more expensive than ordinary pots, it's really easy to use.

Question 8: Which is better, soup pot or casserole or ceramic pot? If it's soup, it's best to choose casserole. Ceramics are for beauty, and the appearance is clean, and the taste of soup is not as good as casserole.

Question 9: Is it better to use casserole for stew or ceramic pot? Babies under one year old often have poor fat digestion ability, and eating too greasy food is easy to have diarrhea. It is recommended to feed them with clear soup.

Suggestion: Providing nutrition for children has little to do with the pot used to make soup, but the key is related to hot nutrition. It is suggested to refer to the distribution of nutrition spectrum of children of all ages.

Question 10: Which is better, purple casserole or ceramic pot? Ceramic pot has glazed surface, but the real purple casserole is unglazed. Purple casserole is good.