Delicious mung bean cake in Shijiazhuang

Shijiazhuang is a city of delicious food, and there are many kinds of special snacks. Among them, mung bean cake is a local traditional snack with a long history and fine production, which is deeply loved by the public.

The main raw materials of mung bean cake are mung bean, glutinous rice flour, sugar and oil, and the production process is complex but exquisite. First, the mung bean is cooked, peeled and pitted, and glutinous rice flour and sugar are stirred into a paste. Then, press mung beans into bean paste by hand, mix them with bean paste, and steam them in a pot. Mung bean cake tastes soft, sweet and delicious, without losing the softness of glutinous rice, and it is a good summer product.

In Shijiazhuang, many vendors sell mung bean cakes, and the prices are relatively close to the people. Especially in the hot summer, a piece of mung bean cake with a cup of herbal tea, taste in the streets, do not have a taste. In addition, many dessert shops have begun to introduce various kinds of mung bean cakes with improved tastes, such as flower mung bean cakes and mango mung bean cakes, so that citizens and tourists can taste more mung bean cakes with different tastes.

In short, mung bean cake, as a gourmet business card of Shijiazhuang, must be tasted by both citizens and tourists. This snack, with its elaborate production technology and unique taste, has left beautiful memories in people's mouths and become an indispensable part of Shijiazhuang's food culture.